Celebrating Twenty-Eight Years II

In Albuquerque now, enjoying a  most fabulous lunch at Pueblo Harvest inside the Indian Pueblo Cultural Center. Greg enjoyed a stellar pre-contact meal of bison, asparagus and yucca mash with walnut milk gravy. My salad was very tasty (red chile in the dressing!) but not as cool in concept or execution.

The center lies on what was once the Albuquerque Indian School, where native children were forcibly taken from their families to learn white ways. In the beginning, it was an appalling practice, where children were forced to cut their hair, speak only English, and forget native ways. Only later were the schools adopted by Native people, as institutions where children could learn and thrive and celebrate their heritage.

Taos Pueblo, 1890s –  Smithsonian

Pojoaque Pueblo, circa 1899

photographed by Adam C. Vroman

Do you know the book Are You My Mother? It tells the story of a baby bird whose egg hatches while it’s mother is away. It leaves the nest to search for her, asking the question of every animal it encounters along the way. I feel like that bird as I dive down the rabbit hole of my native ancestry. My Grandma Tillie told my dad Comanche, but as I research, I am learning my relatives were born all over Northern New Mexico (and a few in Mexico, too), and may have also hailed from Pueblos like Pojoaque and Taos. The wonder…

For our anniversary, we dined at Campo at Los Poblanos, a beautiful historic ranch and organic farm on the western edge of Albuquerque (If you’re not traveling with a dog, you can stay there – lucky you!). While every bite and sip was pretty darn fabulous, our favorite dish was the Blue Corn fritters! Elevated carnival fare, with quince jam mixed with other magic for dipping. Eeek!

A nice saunter along the Rio Grande (looking a little poco), where cottonwoods past their prime have taken on new life as magnificent sculptures. As we walked, I was especially struck by the fact that this was my first trip to Albuquerque since my Grandpa died. As we drove the streets of his neighborhood and stopped in front of the house where he was raised and my Nana and Bampoo died (looking utterly foreign to its beginnings), I missed him terribly and had so many questions he could no longer answer. Did you play along the river when you were a boy? Where was Bamboo’s office? Did Nana ever work outside the home? Where? Did you walk to high school? Where did you and Grandma live as newlyweds, New York Avenue? And on and on…

the beauty of Old Town

Juniper learns a pig isn’t always a pig.

Muy delicioso BBQ (the Experience) at Matanza

Homeward bound, and reveling in our great luck, to be together for these twenty-eight years, to love and be loved, and know the great privilege of travel. Here’s to US!

 

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