currants
rabbit brush
yarrow
ratibida
mallow
orange horned poppy
prickly poppy
A slice of the backyard garden scene. This year may be one of the most lush and green – plants enormous, birds plentiful, smiles abound!
We are settling into our summer routine. Greg works on the back porch, mostly with Juniper, very often with me, sipping coffee, fountain babbling and brook-like, birds chirping, until the heat becomes too much. We head in, work some more, and enjoy a meal. The afternoon is a battle against heat, of closed blinds and fans, reading and cleaning and programming and dog jaunts.
On special days, we host a visitor – Jeff! We play games and eat exceptionally well. This time was a feast of Korean style summer favorites, bulgogi burgers, homemade pickles of the cucumber, onion, and bell pepper variety, topped with a gochujang sauce that also served as salad dressing, poutine with gochujang gravy (fries courtesy of Wendy’s!). Traditional cherry pie, made with a bounty of home grown cherries. That we had enough for pie and two jars of jam was pure joy! Then there were rum and cherry cokes, with syrup made from the cherry pits (Seriously!). Exquisite and fun and the height of summer flavors.
Happy, happy…hope you are, too.
