Ideas are like rabbits. You get a couple and learn how to handle them, and pretty soon you have a dozen.
John Steinbeck
You are currently browsing the monthly archive for August 2023.
I simply cannot resist the beauty of a perfect burger, grilled by the G-Man, of course. I am grateful he took up the mantle. I bake, broil, braise, and saute with the best of them indoors, but do not enjoy outdoor cooking AT ALL. Number 1,460,000 we are a match made in heaven.
In an effort to use a plethora of petals and keep our high desert skin as dewy as possible, I found a recipe for easy hydrosols and made a batch of rose. It left behind this gorgeous pink rosewater, and, as you well know, I hate waste, so I whipped it into a lemonade. It was delicious, a singular flavor I fail to find the words to exactly describe.
Blueberry Lemonade Cookies, the perfect summer treat, even though we are almost full on Fall, eek! I used the Cloudy Kitchen Funfetti recipe, substituting 3/4 cup dried blueberries for the sprinkles, one tablespoon lemon juice for the vanilla, and the zest of one large lemon. Highly addictive, they are delightfully tart with a crispy edge and soft middle. Even Greg, mister chocolate, loves them.
It is canteloupe season! This year has been especially flavorful.
You know how sometimes you forget the resources you actually own and look for the new? In one such fit for salad recipes, I was scouring the interwebs before remembering a Williams-Sonoma cookbook sitting right on the living room shelf. This is my riff on their Caesar Style with Poblano Chiles (page 23). I didn’t have poblano but a plethora of diced green chiles and Costco shredded rotisserie breast, so here we are. It was most delicious! In true Southwest style, I paired it with a glass of fizzy prickly pear lemonade. Yum-yum.
As somewhat of an organization freak, I enjoy me a well organized shelf and drawer. I had a hodge-podge of bottles, jars, and zip-top bags here, and it honestly made my head hurt. I found some snazzy jars with bees on them at Sierra (since they were closeouts and could run out at any moment, I am not including the link), bought a boat load, and got to work. I also have a slightly embarrassing number of washi tape rolls and made the most of a cute polka dot pattern. How wonderful to easily find what we are looking for!
Sunflowers, sunflowers, sunflowers!
The horsetail milkweed blossoms are so tiny in comparison to the bees but no less favored for their sweet nectar!
My mom gave me some old seed packets she had lying around, and this zinnia is one of the few that sprouted! It grew into an amazingly large bloom in a fuscia hue.
This plant-filled stock tank hides our unsightly gas meter and is looking its very best. Also, how cute is the volunteer marigold?!
In an effort to save birds from an untimely death by flying into our sliding door when we first moved in, I bought a roll of polka-dotted film that prevented the glass from reflecting. It worked quite well until this summer when it started to flake and peel. I found the rainbow reflecting adhesives (“sticking” with water!), and Greg and I did the not-so-fun job of removing the old and replacing it with the new. How about that beautiful rainbow in the morning light?!
The World War II Aviation Museum here in Colorado Springs flew these planes over the weekend. The first is a North American B-25 Mitchell, and the second is a Grumman TBM Avenger. Pretty cool! I love how they have the ability to keep this history alive.
I think Juniper knows, even in sleep, what the sound of a lens cap being removed means. Mama, are you trying to take my picture???
More garden shots for you. The desert willow has hundreds of blooms and a near constant stream of bees, hummingbirds, and hummingbird moths. I often sit mesmerized at the living room window watching the spectacle.
I can’t believe the robins and squirrels haven’t gobbled all of the choke cherries, but here we are with an intact bunch.
Aspen leaves quaking in the breeze. With an abundance of rain this season, this tree, transplanted from a sprout in the front garden, has grown an astounding three feet this year to make it about 10 feet tall. Fingers crossed it makes it through winter!
Our reddest sunflower. Have a wonderful week…
Hello! Welcome to our garden in full flower. With an abundance of rain and sun blessing our little parcel of land, we’ve had massive, jungle-like growth. A tad over the top, to be sure, but I’m delighted to keep the zooming insect bellies full (note the three bees on the fern bush!). We also had three pretty nasty hail storms; one so extensive it looked like snow on the ground for several hours afterwards, oof. As you can imagine, I am even more pleased my flowering friends are doing so well. A tale of resilience, absolutely.
The surgery to remove my gallbladder is scheduled, huzzah! It is a few weeks from now, which feels wonderful and right on time, as my various intestinal woes are on the increase. My surgeon is youthful and seems quite confident, competent, and thorough. That said, if you could send your good thoughts along, I would sure appreciate them!
Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence and linger in the beautiful foolishness of things.
Kakuzō Okakura
Tags: Quoting
The beginning of love is the will to let those we love be perfectly themselves, the resolution not to twist them to fit our own image. If in loving them we do not love what they are, but only their potential likeness to ourselves, then we do not love them: we only love the reflection of ourselves we find in them.
Thomas Merton
Tags: Quoting
