It is prime preserving season under our red roof. Over the past month or so, I have swooned over roiling pots of apple jelly, peach, strawberry-rhubarb, strawberry, gooseberry, and blackberry jam, as well as apple butter. For reasons of quality control (!!), I have made batch after batch of angel biscuits (my new and likely forever favorite – the texture the truly heavenly bit of exterior crisp and interior fluff!) to slather and savor. I have absolutely no complaints.
And the pretty pink concoction above? A bit of leftover strained apple syrup prior to jelly making. I sweetened it ever so slightly to make a tart apple soda. I am thinking it would be pretty spectacular with rosemary and whiskey, that first hint of fall sipped on the porch – birds chirping, bees buzzing.
Our first harvest of our backyard blackberries (one more since and how I made the jam!!) was a swell accompaniment to a cantaloupe, cucumber, and mint salad, with a few chopped pistachios for crunch. I served it with a smoked chicken thigh – compliments of our stovetop smoker, of course. Good golly, what a magical supper that was…
A dutch baby, which we, of course, enjoyed with wee dabs of all the jams and butters and a delicate sprinkle of powdered sugar. And how about that cute pot? We haven’t owned a microwave in probably fifteen years, so it is our go-to for reheating cold coffee and making chai. I bought it in Portland, a $3 thrift store find. We have since procured, via Etsy, an identical twin, which makes me immensely happy.