Gardening + Nature

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Does anyone remember the expression, “Take a hike,” popular in the late seventies or early eighties? It was not nice and largely used to reject people. This post is not that kind of hike. This is the kind you take on a weekday during staycation, with your pup and best Buddy of nearly 35 years.

We drove to Palmer Park on the tail end of morning cool and minimal people, enjoying the aptly named Grandview Trail. It is pretty amazing that a hundred feet of elevation gain garners such a vastly different plant profile. Save the flowers above, which I believe are a variety of buckwheat, I don’t know the names of any of these, but how sweet to encounter.

Also, how about the tiny butterfly? Probably the size of my thumb tip, likely a bronze copper. It flitted joyously about before posing. Thank you very much!

Pike’s Peak, naked.

scrub oak with diminutive acorns

Wee and cute pink flower (a dianthus, maybe?) with mini spider. Nature!

Not spied on our hike but the back garden, this shy gal or guy had periwinkle wings on top but kept them firmly closed whenever I tried to take a picture. I have no idea what it is, sadly, as none of the Colorado butterfly lists has anything that looks like it. Mysteries abound.

As for the hike, how marvelous to get out of our usual groove, however lovely it may be. The scents and textures more sandy and resinous, singing of the high desert – pine and oak. The sky that bit closer, the view echoing more of tree than house or pavement or car. I relished every moment. That my best pals shared it with me made it even sweeter.

Happy Hiking!

Okay, so, many flowers and this apple! We have two apple trees that, quite honestly, we had given up on. We planted them seven years ago, and despite looking rather healthy, didn’t do much. Last year, there was a glimmer of hope with a handful of blooms on each. This year there were even more blossoms. And now we have maybe a dozen fruits on each tree, so fingers crossed I’ll have some more excitement in the form of ripe fall apples. Huzzah!

orange horned poppy

Off to the rest of the garden, with nearly every flower that’s bloomed thus far. It is always so satisfying to see our bounty in photographic form. We grew these!

prickly poppy bonanza!

scabiosa

milkweed

peony

lamb’s ear

red hot poker

sunflower – of which we have probably a hundred ~ a chirping, buzzing delight for the senses.

the hollyhocks keep volunteering!

ratibida

callirhoe

echinacea!

I can hardly believe this survived, as in our garden, we mostly call it rabbit candy because they go nuts for it, generally mowing it to the ground in short order.

monarda

traditional pink and blue hyssop

yarrow

yucca

jupiter’s beard

lavender

desert willow, which isn’t a willow at all…

Happy Summer Friday to you, dear reader!

Nature abhors a vacuum…

Thankfully, it wasn’t long (two hours) before our vacuum was filled with this spectacularly studded sofa! Only eleven months in the making, but them’s the breaks when you order a custom, made in the USA, couch from Roger & Chris. It is called Howdy (in case you are both looking and patient), quite firm and equally comfortable, with, super bonus, leather not viciously subject to Juniper claws. I love it. We love it. It complements the room and has since acquired a nice wool blanket to prevent drool stains, Juniper’s not ours. Picking the battles.

Now is the time we dance…well, not really, but feel free. I was simply in need of a segue way to the food portion of our program.

I shared some rhubarb with our neighbor, Nancy, and she shared two slices of delicious custard pie made with it. I, in turn, made scones (dried blueberry and gouda & green onion) in order to avoid returning an empty plate. A marvelously tasty circle, dear reader.

We bought a couple of ridiculously sour grapefruits and decided they would be better served in margaritas. I substituted the lime juice in my recipe for 1.5 grapefruits – membranes, seeds, and pith removed, 1/2 cup tequila, 1/4 cup Grand Gala, 2 tablespoons agave nectar, and a generous pinch of salt, whirred in the Vitamix, before adding one 12 oz can of bubbly water, which just so happened to be pink grapefruit. So very good.

Finally, this is a tiny teaser for a future blog post. We went to New Mexico, mostly lazing about in a house overlooking the Pecos River. Anyhoo, if you’ve ever driven south on I-25 from Colorado Springs over the past decade, you’ve probably spied the white panel van on the side of the road advertising Ringo’s Grocery. My Grandma Esquipula Maes (1827-1905) is buried in Aguilar, so we first popped in for a hello at her grave before ambling to Ringo’s. It is a surprise of a market for such a small town, with a very nice deli and house made sausage. We bought a green chile and spicy Italian links. You’ll never guess which I used here, LOL. Since I had no hankering for pasta, I made a quickety-quick flatbread. Boy, was it tasty!

Teeny tiny wild rose: blossoms 1.5 inches across with crazy fragrant flowers. So cute!

iris

serviceberry

ladybug interlude

orange horned poppy after the rain

snowball

Teeny tiny mushroom – can you tell the rain has been abundant, as of late?

Juniper interlude

coral charm peony

sage

sculpit

evening primrose

ninebark

Oregon grape

pavement rose

callirhoe

Jupiter’s beard

orange horned poppy

bartzella peony

And that, my friends is everything currently blooming in the garden! Oh, wait, I just glanced out the window to marvel and realized I missed a purple penstemon. Picture it in your beautiful brain. I’m off…

The patio is open for business! Please note the utter lack of blown debris on the concrete. This took what, at times, felt like a Herculean effort, as the area is a literal wind magnet, bringing in leaves, seeds, garbage from way off yonder, and, of course dirt, dust, and gravel. A real treat.

Not pictured, but delightful, is our babbling brook of a fountain, as well. We live large…

The light!!!

Juniper continues her modeling career, to great effect!

neighborhood poppy

I used to think I knew what this was, but I really don’t.

penstemon

Grandma’s rose! It is going bananas, even suckering to produce multiple bushes, about which I have no complaints.

wild garlic

mallow?

many flowered puccoon – such a dreadful name for a lively flower!

Vetch, methinks, based on those teeny leaves.

yucca

How about the local color, the majority of which are wildflowers. Thank you, Mother Nature. Thank you, very much!

The light made tree stumps of my legs, but whatever, my body is leagues away from perfect!

This reminds me, a few weeks ago, I went for a hair trim at Great Clips because my other delightful lady moved, and I didn’t want to bother with the hullaballoo of seeking out a new “salon” person. I’ve been going a couple years and never had a problem.

Anyhoo, at the end, she asked if I would like some layering at the bottom. Turns out, I’d been thinking texture and said yes, believing she’d pull out those funny scissors that do just that. Before I even had a moment to discuss it, she raised a hunk of hair and lopped off ten inches. I shuddered, but thought she knew what she was doing. I was VERY incorrect. After it was over, it looked as though I had two hair cuts: one a-line bob starting at the back of my head, down to mid neck in the front, and another very long layer below, only I couldn’t actually see it until I got home because she brushed it just right.

When your not terribly detail oriented husband says your hair looks “weird,” you know you have problems. I returned early the next morning, to a new batch of clippers and shocked them with the horror of my cut. It was repaired as best it could be (for free, thankfully), including the loss of about five inches off the bottom to make the two hairdo situation a little less so. I am hoping to have righted the ship by Christmas!

Let’s end on a literal high note (14,107 feet!), shall we? The beauty of Pikes Peak – cause it can’t, it won’t, and it don’t stop, to nearly quote the Beastie Boys.

My head is such a marvelous jumble of song lyrics…

Nothing like the green of spring after the long brown of winter. It is on, and I am loving it!

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