South Side

Carousing, in our mild way, on the streets of the South Side. I found a dozen pennies and a couple nickels scattered on the ground, some thoughtful person anticipating my delight, I like to think, that weird woman who will always stop for a coin. To state the obvious, I love the collection of neon here, probably Pittsburgh’s best concentration, juxtaposed against the cow’s head, perched high, and gazing down on them all. Old and young, we all live together.

We ate far more than we ought at Winghart’s, including a ridiculously rich and enormous funnel cake (such a weak spot for fried dough!), no carnival required. Winghart’s, along with Burgatory and Benjamin’s, makes the best burgers in town. My favorites all have jalapenos on them, just in case you were wondering. I like spicy (but not so much as to ruin the flavor), and with the exception of home cooking, it’s very difficult to find in these parts. No Tabasco for eggs. Mild salsa. Not-so-hot and sour soup. My friend calls it the mid-west palate. It makes my mouth sad.

Speaking of palates, are you geared up and ready for all foods homey and Thanksgiving? No spice necessary! We are going to friends for the feast and bringing Pillsbury Crescent Rolls, mashed sweet potatoes, and home made pecan pie. It’s funny how foods like crescent rolls and jellied cranberry (which our friends are providing), that when tried as an adult are often offensive, yet are integral to the Thanksgiving experience, how every adult I’ve ever met must have at least one item served at their childhood table. Whether it is nostalgia or expectations, I’m not certain, but I like the sweetness of it, how we carry so much of youth with us, always.

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Burden

I have decided to stick to love. . . hate is too great a burden to bear.

Martin Luther King, Jr.

 

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All aboard from last weekend’s super fun adventure to the Pennsylvania Trolley Museum! A mere forty minute drive from our place, it was a welcome change from our longer distance travels. The museum is a rather impressive labor of love, with 161 volunteers and five paid staff restoring and maintaining trolleys, track, and buildings (one of them is partially solar powered!), giving tours, and running the gift shop. I love to witness cross-generational interest in just about anything, so when I discovered that our operator and conductor (who punches actual tickets!) were both young men, and the littlest traveler on our trolley was a positively giddy two-year-old, I was pretty jazzed, too.

They have a short informational film about the history of the street car, and our conductor went into other details, the majority of which we didn’t know, and I won’t spoil for anyone interested in visiting. They have trolleys from just about every era in every stage of repair. The wooden one was saved from detonation when a hurricane submerged it under water. My favorite, which also happened to be the one we rode on, was a 1940’s model that hailed from Philadelphia. It was a stunner, with fine interior and exterior paint and examples of vintage advertising, too. “Give her an electric mixer. She’ll love to use it!”

I really can’t recommend it more highly, from the charming volunteers to the pleasing rumble and squeak of a trolley rolling down the track. Oh, and if Santa is your jam, they have a special Santa Trolley coming soon!

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Beauties

Those who dwell, as scientists or laymen, among the beauties and mysteries of the earth, are never alone or weary of life.

Rachel Carson

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In Montreal now, with the cousins and their new kitty, Moon Pie. I love how little R reached out for the hubster’s hand in the family photo, her heart full of love (and mischief), her brother’s, too. They are good and smart and fun and funny, testament to the goodness of their Papa, too. We had our Montreal poutine (the best of this trip) together at Lester’s, an old school deli that smokes its own meat. We walked, ran, jumped, walked some more, spun, and ate and drank enough to fill hollow legs, yet never saw the kiddos tire nor lose their sense of curiosity and wonder. It was great to be together.

We stayed in the same place as our last trip to Montreal, and though the neighborhood has changed, with construction and new restaurants and shops to explore, we were delighted that we remembered our way around. We made a near daily pilgrimage to the Atwater Market and enjoyed a feast for our eyes and bellies, breakfast pastries and decadent treats from Premiere Moisson, every bite as good as our memory, before walking along the Canal Lachine and circling back home.

We were stunned to find a segment of the Berlin Wall (a gift in celebration of Montreal’s 350th birthday), all nonchalant in a shopping gallery.

Wanderings downtown and in the Old City. The Canadoan Coat of Arms – From Sea to Sea. The Giant dome and enormous cast iron pillars of Marche Bonsecours, full of shops featuring local goods. I doubt you’llĀ  be surprised to learn that I bought soap.

More good food! There is no shortage of it in Montreal. Tacos Victor is a postage stamp of a place, mostly standing room, but their tacos are well worth it. In a rather surprising Pittsburgh twist, they are topped with really good French fries. And finally, the Montreal Bagel! I’m not much of a bagel person. I’ll take a pumpernickel or a peppercorn potato, with a heavy schmear of cream cheese, maybe a sprinkle of salt and pepper, a couple times a year. Then I met the Montreal on our last trip and started to dream about them. Baked in a wood-fired oven, with a dense crumb, the bagel is chewy and made a tad sweet by the addition of honey, covered in either poppy seeds (black) or sesame seeds (white). I am a bigot bagel eater because I only like mine white.

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