Strange

We have to dare to be ourselves, however frightening or strange that self may prove to be.

May Sarton

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Skyspace

Hello, and happy last Saturday! Greg and I went to James Turrell’s Skyspace, a permanent art exhibit in Green Mountain Falls that celebrates light in a wildly clever exploration of contrasts.

The giant box is made almost entirely of local materials and perched high above the town. If you are not strong of lungs or legs and would like to visit, I highly recommend the ATV escort to the top. Greg and I walked and were quite out of breath by the time we reached the space. I also recommend warm clothes in winter, as it is unheated.

Skyspace is essentially a large box open to the sky, note the faint clouds in the last photo above, where different LED lights are projected, creating wild color combinations. In fine weather, which we had, it remains open to the elements, a flurry of leaves, a bird on the wing, all part of the experience. In poor weather, the roof is retracted, and there is an LED show that closely mimics the wide open.

Part of the “miracle” of the experience is the precision with which the square is made. It makes the viewer’s eye believe it is a flat, seamless, plane, not a box, open to the sky.

The seating is perfectly sloped, so the eyes may gaze upward uninhibited.

This, and the photos before it, represent two light changes before the show started. Taking photos during the experience is firmly frowned upon, but let me assure you, it is quite exhilarating and unexpected.

The show begins at sunset, and if the weather is fine, last about 45 minutes, 20 minutes when poor. These are the visible stars upon the conclusion.

And this, the interior as viewed from the exterior, a portal to an amazing world!

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Glide

Love? Be it man. Be it woman.
It must be a wave you want to glide in on,
give your body to it, give your laugh to it,
give, when the gravelly sand takes you,
your tears to the land. To love another is something
like prayer and can’t be planned, you just fall
into its arms because your belief undoes your disbelief.

Anne Sexton

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Artichoke Dip-like Soup, with chicken

Hello, fellow eaters! If, like me, you had a grandparent who could not get up when they fell or witnessed the same in others you care about, strength becomes more center of mind as the body makes more trips around the sun. As a result, I have done a bit of reading on healthy aging and been concerned with staying strong over the long haul.

Greg and I have had a steady routine for years, always with some weight lifting, but never anything terribly heavy. I thought I need only continue this workout, and I was good to go for life, barring some horrible event, of course. But, but, but, after reading Next Level, by Stacy Sims, and Outlive, by Peter Attia, I learned how terribly wrong this assumption was. We lose muscle mass, just by living, even if we do exercise and lift weights. So we are gradually increasing how many pounds we lift and will take it as far as our bodies allow, within reason and available equipment.

I also learned, as someone who likes to travel, if I want to be able to lift a 25 pound suitcase into the overhead compartment of an airplane or train when I’m 70 years old, I need to be able to lift a 35 pound weight right now (I’m so close!). That’s how much muscle strength we lose over time! Isn’t that bananas?

It gets even worse if our bodies don’t have adequate protein. I’m meant to get 100 grams per day, which meant nothing to me until I started paying attention. It is a lot! As a result, I have been mildly obsessed with the protein content of my meals, and eating accordingly. Every day, getting it any way I can: whey protein, eggs, legumes, grains, nuts, Greek yogurt, meat, fish. I leave no stone unturned and still rarely meet my target. Wah. But I remain earnest and creative!

Seafood chowder and gluten-free English muffin

Which brings me , finally, to today’s photos. Take, for instance, the creamy soups above. Both have some dairy (plain whey protein the usual source) but really derive their velvety texture from white beans! I pop them, along with broths and cauliflower, for even more of a health boost, into the Vitamix and whir until smooth. Dead easy, and with the right seasonings, no one seems to notice or care, well, at least until we start farting. Facts.

pork chop with apple gravy
Korean Fire Chicken
Curried chicken and chickpeas

Despite it being a major concern, I obviously don’t want to make soup every day, only because I am very much a variety is the spice of life type and crave just about everything under the sun, like a homey chop and deliciously spicy Korean or Indian. My food choices are as adventurous as my personality!

Here’s to health and hoping I can keep the variety going while figuring out more clever ways to maximize.

Junipers

When we are alone on a starlit night, when by chance we see the migrating birds in autumn descending on a grove of junipers to rest and eat; when we see children in a moment when they are really children, when we know love in our own hearts; or when, like the Japanese poet, Basho, we hear an old frog land in a quiet pond with a solitary splash – at such times the awakening, the turning inside out of all values, the “newness,” the emptiness and the purity of vision that make themselves evident, all these provide a glimpse of the cosmic dance.

Thomas Merton

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