Hello there! Bebe’s son-in-law came for a visit and brought a whole passel of back yard pecans(!!). Greg and I are grateful she decided to share and equally so for the shells, as the work at getting them off prevents us from eating too many at once.

We’ve had quite a bit of Pacific Northwest style rain, as of late, greening pastures and shrouding Pike’s Peak with snow later than any time in our memory. How gorgeously fantastic it has been!

When my parents visited, my dad bought some orange juice and never drank it, so I fashioned cocktails, tequila sunrise style. Pretty and tasty!

After watching Leguizamo Does America, I was inspired to check out Diasporican, a book on Puerto Rican cooking. Especially intrigued by any endeavor that eliminates the need for wheat, I dove headlong into the making of a jibarito, a plantain sandwich created by Puerto Ricans living in Chicago. They deep fry their plantains, but I am not interested in any such mess or fuss, so I did a little pan fry. Next time I will pop those babies into the oven because it was still a little more work and oil than I was after. Anyhoo, the sandwich was muy delicioso, but very filling, so I’ll do it open-faced next time.

In the same cookbook, I saw a recipe for shrimp and chorizo over polenta. I returned the library book before I made it, so I was without an actual recipe, but Greg and I had no complaints about the end result. What a marvelous flavor combo.

A little garden tour completed while sipping my morning coffee. With all the rain we’ve been getting, it is looking rather lush.

The top blooms are penstemon that volunteered in the garden. My delight is magnified by the fact they are volunteers that I transplanted from another spot. They did some nail-biting dramatic drooping, but are super champs now. Huzzah!

The second photo is the stunner of a view from the back door. My heart swells each time I see it. The weird ring of rocks in the foreground surround a clutch of sunflower sprouts I hope to keep Juniper from trouncing.

Speaking of Juniper, how about our cute explorer? She’s simply the best. I’m wearing my space sandals, named so for their neon quality that is surely visible from on high.

A question: has any other fellow gardener had lousy luck with true red peonies? Three photos from the bottom are my three plants. All planted at the same time, the two on the left have been going like gangbusters, while the red one, just like it did in Portland, is minuscule. So disappointing.

Luckily there is much to keep me distracted from the peony plight, like the hollyhock grove in the bottom photo, all of which are also volunteers. I can’t wait for their colorful show!

Tremendous

Why did you do all this for me?’ he asked. ‘I don’t deserve it. I’ve never done anything for you.’ ‘You have been my friend,’ replied Charlotte. ‘That in itself is a tremendous thing.

E.B. White

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Mahogany

From the green belt balcony, the wildfires look so pretty
Ponderosa canopy, I’d never leave if it were up to me
To the ruby redwood tree, and to the velvet climbing ivy painted all mahogany
I’d never leave if it were up to me

Owl City

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Hello, and happy Tuesday! We have had some pretty spectacular clouds of late. Summer storms are springing, for certain.

I read about strawberry infused tequila and decided to try it, pronto! I used 1.5 cups tequila in a pint jar and filled it to the brim with quartered strawberries. I kept it in the fridge for three days before straining it and making the most deliciously dangerous margaritas, probably ever. I used my recipe, omitting the lime juice (I might try half next time) and adding 1.5 cups quartered cold strawberries. The height of splendor, dear peeps.

Lilac season has been amazing this year. This bouquet scented the house for days. The fab vase is from Liz Kelly. Oh, how I love her work!

Juniper is an odd bird. When other dogs are freaking out at the sound of thunder, she is super chill, but at the first hint of high winds, our girl gets anxious. Enter the Mr. Sandman weighted blanket (we bought the seven pounder) and she is instantly worry-free, thank goodness. I hate to see her suffer.

My parents came for a visit a couple weekends ago, and I, as per usual, made a feast! This was the prettiest of the lot, a rum cake from The Red Truck Bakery cookbook. It was also rather amazing in the flavor department.

I have seen this gorgeous style of banana bread all over the internet and decided to try it. Not gonna lie, I would not do it again. For someone whose fresh preference is on the firm green side, it was basically two large chunks of overripe ickiness atop every slice. Juniper was happy to take those bites off my hands, just in case you were wondering if I suffered any.

Yet another treat! Cloudy Kitchen’s Funfetti Sugar cookies. Very, very good (I will reduce the sugar a touch next time, however), and no refrigeration required!

Our library, perched atop a windy hill, has, hands down, the best view of the west side of Colorado Springs!

At our local Lowe’s parking lot

The wild penstemon is in bloom!

Have a wonderful day…

Segovia, Spain – the view from our window
El Alcazar – our first castle tour!!
Nice, France
The Trevi Fountain in Rome
Boat Tour of Lake Geneva, surprisingly included with our Eurail Pass. I like that we are holding hands. Note the ashtray on the table for indoor smoking! We did not partake.
Greg’s favorite trees in Wurzberg, Germany

Greg and I were married thirty years ago today. A long time, all things considered. We had a little celebration at our new favorite British Pub yesterday, high on deliciousness and low on fanfare, before watching a Pink Floyd movie nearly as old as we are. It was a grand day of relaxation. As the two previous days were spent spreading twenty yards of bark mulch around the front and back gardens, it was a welcome respite. The top photo is a glorious first glimpse. All the work rendered us both bone tired and me rather sleepless, too. I kept thinking about how far we have come.

The London Transport photos were the first “in-person” day of our honeymoon, after flying through Newark and overnight across the Atlantic, arriving bright and early in London. It also lets you know how short I am in comparison to Greg, as the photo booth stool was not adjustable.

The serviceberry is surrounded by a whole host of volunteers: goldenrod, penstemon, and evening primrose. Strong plants, like our mostly good habits, flourish when given proper attention.

Gardening is so much like the cultivation of a marriage. The lilac is probably as old as our house, and while it was quite large from all those years in the ground, not all of it was healthy. When we cut out the unruly bits and dead wood, it flourished. We’ve done this so many times in our relationship, with people and habits, and never been the worse for it.

On our trip, we were careful not to have too much. Everything we owned was on our bodies and backs, a repetition of the essentials. Any object that failed to meet the criteria was left behind. The same is true with our garden. We started with such a wide variety of plants! As the years pass, the number dwindles, as weather and animals (wild and domesticated canine) show us which are hale and hearty and worthy of replanting.

I was well into saving for a trip to Europe when I met Greg. After I was certain I liked him, I shared my plans and asked if he wanted to join me. He said, YES! For a time, we thought we might get married there, but in those days before the interwebs, it presented a logistical nightmare, so we made it our honeymoon.

We decided to travel for two months and saved for the nearly two years of our long distance engagement, while still in college (such young things), totaling $3000 dollars between the two of us. It was ALL in traveler’s checks that we kept secured, along with our passports, in pouches that hung around Greg’s neck and my waist. I cannot imagine such thrift nor travel without a credit card now. How we, and the times, have changed.

Then, as now, we still like to try new things, even if we decide they aren’t worth the bother. Topless bathing is one such example. How tan I was from all the walking though!

Thankfully, Greg and I learned early on, specifically when we were in Nice (France!), the value of rest. We had been go-going, walking much of every day and taking overnight trains to save on time, when it hit us. We were becoming crabby and 100% to each other.

So, in this place of great beauty and sunshine, we stayed for ten glorious days, lolling at the beach, reading and swimming, and sleeping in, too. Near the end of our stint, we even moved from a one-star hotel ($20 a night!) to basically an apartment, with a kitchenette, for $10 more a night. We could have cold and hot food and eat it at an actual table. The luxury!

I believe the greatest luxury of these past thirty years is the result of our dedication to each other. We are always striving to be and do better, in the garden, around the house, in how we treat each other. We are keen at observing the weeds and promptly taking care of them. We are better at loving, at giving each other space, at knowing when we are wrong and apologizing. We continue to blossom, and it feels like being the luckiest couple in the world.

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