Celebrating

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Wednesday, I…

awoke with the sun, to cuddles and the purring of cats.

ate every strawberry I picked.

set my abs and butt on fire with Cassey Ho. Silly and fun, she kills me every time!

mowed and fertilized, and plunged my hands into earthy compost.

heard the first steady hum of bees on blossoming lavender.

got bouquets, cards, and well wishes from friends and loved ones.

walked with the hubster, love of my life.

ate dinner to the Bee Gees, Hall & Oates, and Fleetwood Mac, and sang my heart out!

realized, in a weepy moment of gratitude, that the greatest gift I’ve recently received is that I am finally surrounded by MY people. I’ve shed the drama queens and gossips, the self-absorbed, the unkind, the ones who lack the common courtesy to call or email. My people are kind, caring, fascinating, fun, and super duper smart. We get each other. We love each other. We share all we have and all that we are.

A pretty terrific way to celebrate forty-three orbits around the sun!

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Happy Cinco de Mayo! Which celebrates the Mexicans winning a war against the French, I think. But, like any other holiday, the celebrating comes down to food and drink. So some favorite Mexican food it is! This is at Taqueria Nueve, which I sorely missed during its five year absence, even though Tapalaya, also one of my favorite places, lives in its old location.  In particular, the Coctel del Pulpo, a sweet and spicy bit of ambrosia, haunted me. I literally had dreams about it and sought a replacement hither and yon, to no avail. I am most grateful I can get it once more, along with a mighty fine chile relleno and vegetarian tacos. Arriba!

On to La Taq (no website, but next door to Podnah’s and from the same owner), which is really Tex-Mex, but, to me, Mexican food is all in the family. They have super green chile, fantastic tacos, and a pretty spectacular queso, too. Unfortunately my food photos are blurry, probably because I was too hungry and excited to sit still. The kindly bartender is shaking my margarita, my favorite in town, I might add, with the perfect balance of sour and sweet. It’s pretty snazzy!

And back to Mi Casa. The hubster and I had a serious New Mexican food craving yesterday, so we walked to the market for provisions and whipped up a feast. There was green chile, of course, brown rice, smoky garlicky beans, guacamole, and home made tortillas, rolled into gut busting burritos. All turned out muy, muy delicioso, though my Dad would probably be disappointed to learn that I didn’t have any meat in mine. The older I get, the more vegetarian my leanings. Life is full of surprises!

P.S. I almost forgot! Have you tried Xochitl chips? Oh my goodness, they are the best. Thin and crispy, just like the package says and seriously good! A chip gone to heaven and back, maybe. The only problem? I feel like I’m cheating on the glistening chips made in Hood River with these Texas Wranglers. Sorry!

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Normality is a paved road:

it’s comfortable to walk, but no flowers grow on it.

Vincent Van Gogh

Happy Sixty-Fifth Birthday, Daddy!

Thank you for teaching me, in your bold way, that normality isn’t all it’s cracked up to be:

to not bend to the will of the crowd

to like The Doors and Napoleon

to relish solitude and a good book

to get misty-eyed at a song or a memory

to wholeheartedly be myself.

I love you!

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new camera

sweet

Christmas

addition

F O G

new

Triumph

lattes

so long 2013…

Sparkling

Begin doing what you want to do now. We are not living in eternity. We have only this moment, sparkling like a star in our hand — and melting like a snowflake…

Frances Bacon

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