February 21, 2022

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Asian Pork Salad
Barbacoa Soft Tacos
Buffalo Chicken Zoodles with Blue Cheese – hot damn, peeps! Seriously hot.
Beer Bread – using almond meal from making milk. Yes!
Japanese Glazed Sweet Potatoes – that color!!
Cheaters Latte Art – I use a tool to make the swirls – no badass pouring here.
Chicken soft taco sticking it’s tongue out.
Pizza! Pizza! And some super fizzy Popup wine. All the things…

Aloha, dear reader! It’s been a minute since I posted a talkie type. Not gonna lie, I was a little stuck in a rut. None of the thoughts I was having seemed share worthy. Simple as that.

During that time, I did, however, make some delicious foodstuffs, and here we are with them. It had been a long while since I’d made pizza or drank wine, so why not? There were many sounds indicative of gustatory pleasure in that meal, boy howdy! In all of them, truth be told. We’ve got our system down here.

Save this past weekend, where we were out sans coats in the near seventy-degree garden doing our final rake up, it’s been feeling rather wintry. Several storms have brought actual accumulation, which has yet to fully melt. YAY! Unless something biblical occurs, we are always in need of moisture in the high desert. I will make no complaints. No, ma’am.

Hope life in your corner of the world is aces. Until next time…