Celebrating

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Hi from me to you! It’s a mighty cold day in our parts. So much so that the heat, at 12:26 p.m. is still droning on in an initial attempt to get the house to 68 degrees. Additionally, we have yet to walk the dog because we’d like it to be over 15 degrees outside when we do. How people in truly cold climes ever leave the house is a wonder. But there is a lovely powdered sugar sprinkle of snow out and the birds are singing, so there’s a bit of joy. Always true. Always.

Above is a sweet box of fun sent to some dear friends in Maine! They’ve already received it, so the surprise is not being spoiled. They got bars of my latest soaps, along with home made lip and hand balms, and, of course, some cute acorns! The oaks are still giving, so I am too. I did not make the sage smudger, however. I may try, but really cannot do it all.

And Beth (one of my Maine friends), I finally watched the GoGo’s documentary you recommended. I hope I didn’t already tell you. It was super and rockin’ and sad and brought me fondly back to Denice Romero’s house in 7th grade. Sweet sigh. We are also about two-thirds finished with Twin Peaks 2.0 from 2017. I wish I could find the circa 2000 (I think?) picture I took of Beth standing in front of the RR Cafe, very sad faced, because it had recently been a victim of arson and we could partake of neither pie nor coffee.

Anyhoo, we are rather enjoying the series in it’s ultimate David Lynch-ness. The absurdity, wit, and wisdom. I highly recommend it to anyone even further behind the what’s-new-in-the-world curve. Better late than never, eh?

Home made almond milk. A bit of a painstaking process to get the skins off, but worth treating our tender tummies right.

Dutch baby, oh! Made with the remaining almond meal after making milk. Embracing the nose-to-tail ethos of the nut world.

I learned a new game! Star Realms is relatively quick and easy, yet still challenges my brain.

Pizza (and cola!) was the first meal after our January reset. Delicious. Dessert was chocolate chip cookies, which were shared with neighbors and otherwise gobbled down, pronto.

We’ve had freezing fog twice over the past week. How beautiful to wake up to it! How my face hurt from the cold!

These bits of gorgeousness are a spicy coleslaw, corn bread (with more almond meal!), and a jalapeno and hot honey glazed smoked pork chop made in celebration of…..

THIRTY YEARS together! Yup. This past Tuesday marked the big 3-0 since our first date at the Old Chicago in Fort Collins. Which, after consulting the map, is nowhere near where we ate on College Avenue way back when. Times change, peeps.

Even our love has changed. We’ve grown up, moved house three times, traveled thousands upon thousands of miles; shed what was holding us back from even greater love; laughed, hugged, and cuddled. And goll-ee, that’s just a wee scratch on the surface of our everything together. I will absolutely not say it has been easy, though mostly so, only because we laid such strong foundations way back when – forged of honesty, patience, and ever so much kindness. So when the wind and earthquakes and wretchedness have shook us, we’ve come out largely unscathed. Together.

Y A Y U S ! !

At Last…

Oh my, what a day, what a day, what a day! I spent much of it jubilant and sobbing at all that has come to pass. A WOMAN vice-president! A peaceful transfer of power! The sun shining on this great nation’s capitol! The hope of generations to strengthen our fragile democracy, with truth and justice, and a sprinkling of joy! God Bless America….

BBQ drummies, corn, and blue cheese mashed potatoes. We eat well!

Juniper’s monthly bath (shower, actually) day landed on a very cold day.

It’s beginning to look a lot like Christmas!

Since they were all the rage when I was a kid, I have loved ceramic Christmas trees. Aside from damaged ones at the thrift store, I’d never seen them for purchase. The holiday decorating gods must have sensed my need because I received a catalog from the Vermont Country Store, and voila! They have them in multiple sizes, white or evergreen, and you can buy different “lights,” too. I chose the holly leaves and am pleased as punch. They also have bayberry scented candles, and we’ve been jammin’ on the nostalgic scent of Christmas every night since it arrived.

Peggy, my best friend from Pittsburgh, sent me cookies! They’re from Cheryl’s and positively delicious, too. She will also be delighted to see that we’re doing a little puzzling (a toughie comprised of house plants leaves) while eating them. Thank you friend! Love you LOTS…

Happy Birthday to my Grandma Tess, who would be 98 today!

Hello! Belated Thanksgiving greetings to my fellow celebrants. The above photo is not our Thanksgiving feast, but very delicious nonetheless: roasted red pepper and tomato soup, velvety grits, and paprika laced Oregon shrimp. It’s an easy ensemble, coming together so very quickly.

With COVID cases skyrocketing with a ruthless efficiency, we’ve been staying home even more and daydreaming about favorite restaurants and times when so many weren’t on the brink of closure. It’s just so horrible. How I wish for a magic wand to make this nightmare end.

But the vaccines are coming! Praying they will be equally ruthless in their efficiency so people can get out of food lines and back to their lives. A-M-E-N!

My favorite cutie pies waiting on me…

Menu for days and our Thanksgiving in a nutshell. We ate early and quite well, finished a puzzle of the good ole USA, and watched Tootsie, which, after seeing it in the theater when it came out (I was ELEVEN), was a bit new and fun and a marvelous nod to feminism. A great way to round out another perfect Colleen and Greg day!

First onion!

cod + pineapple salsa

C A S S A T A ! !

I FINALLY remembered to take a picture – Michael, Mary, & Greg
Jesus & Juniper under foot!

When Greg and I first moved to Portland (1998!), and Hawthorne only had a handful of restaurants where we would actually eat, Bread & Ink was among our favorite places, one of those we enjoyed on a leisurely walk. A saunter of about two miles each way, depending upon which view or which house or which garden I felt like seeing that day – Greg never really cared. Their food, up until we left in 2014, was very 90s and always good. Fun cocktails, excellent coffee, nice servers. My favorite had a tattoo of a sparrow on her forearm, after the bible verse, she said, and to this heathen, non bible reader, a bit of new information, and a lovely revelation (Psalm 84:3).

But the reason for my choosing to go was always the Cassata. I remember reading the description the first time: ricotta, candied orange, & chocolate filling, chocolate frosting, and thinking, hmmmm. Could be alright. It really, really was. And so it became my dessert there, one that was not always on the menu, which was always a major disappointment, of course.

I hadn’t had any since leaving Portland (almost six years now – GOSH), and it, like every memory, came bubbling to the surface, out of the blue, and I had to have it. We were hosting Michael and Mary, and I fashioned our menu around it. Problem was, I needed to find a recipe. Type cassata into ye ole search engine and a couple rise to the top, neither of which is the cake I want. Add chocolate, and bingo, at least closer. I ended up making a 1-2-3-4 yellow cake, read through some cannoli filling recipes and got a feel for what I wanted to accomplish, then candied orange peels and made a dark leaning fudgy frosting. It gave me so many problems, but after literally jumping up and down in rage and frustration, it finally adhered to the cake. It wasn’t much to look at before slicing but made up for it, in spades, once it hit the tongue.

I also made a tomato tart, two kinds of crackers, a cheese spread, apricot mostarda, and blueberry gooseberry (home grown!) preserves. Then, for dinner, because this was a marathon, grilled rosemary chicken, grilled asparagus, a salad entirely grown by farmer Greg (two varieties of lettuce, carrot, onion, radish!!).

Of course we put together a puzzle, as we always do, talked and talked, and talked some more, and walked the dogs. The best of times among the best of friends – twenty-six years strong.

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