A hodge podge of photos, a pack of stray cats…
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A hodge podge of photos, a pack of stray cats…
Happy Cyber Monday, peeps! Say hello to my annual Thanksgiving pecan pie, perhaps the most handsome I’ve ever made, and just as tasty, too. That’s me getting ready to push it (in what look like ginormous Doc Martens – I swear I’m a 6.5!) and our other food and beverage contributions down through Brighton Heights in our wacky wagon, so called because one of the wheels requires an occasional swift kick to remain on the straight and narrow. To those observers who may have thought we were treating a swaddled baby unkindly, you’ve been informed. Kristen, our great friend and hostess extraordinaire, mixes her don’t ask don’t tell gravy, which, along with everything else, was delicious and soul-filling. In true Thanksgiving form, I ate too much and lamented the fact that my waistband was not elasticized. Maybe next year…
broccoli and zucchini roasted with smoked paprika and sea salt
spinach salad topped with my favorite egg, caramelized apple, and fennel
The last of the fallen leaves on our front steps.
Under beautiful skies, the wing beats of a murder of crows, and a mere twenty-four hours after Thanksgiving, we feasted, yet again, at The Penn Brewery. The pretzels and cheese were the mere tip of the German-leaning culinary iceberg…mmmm.
Oh, and in true cyber Monday fashion, the kindly folks at Block Island Organics are having a crazy good sale. Get 30% off your entire purchase through tomorrow by entering the code THANKS30.
Heck ya! A real hodge podge today, huh? Have a great week…
Tags: Cooking and Baking
Carousing, in our mild way, on the streets of the South Side. I found a dozen pennies and a couple nickels scattered on the ground, some thoughtful person anticipating my delight, I like to think, that weird woman who will always stop for a coin. To state the obvious, I love the collection of neon here, probably Pittsburgh’s best concentration, juxtaposed against the cow’s head, perched high, and gazing down on them all. Old and young, we all live together.
We ate far more than we ought at Winghart’s, including a ridiculously rich and enormous funnel cake (such a weak spot for fried dough!), no carnival required. Winghart’s, along with Burgatory and Benjamin’s, makes the best burgers in town. My favorites all have jalapenos on them, just in case you were wondering. I like spicy (but not so much as to ruin the flavor), and with the exception of home cooking, it’s very difficult to find in these parts. No Tabasco for eggs. Mild salsa. Not-so-hot and sour soup. My friend calls it the mid-west palate. It makes my mouth sad.
Speaking of palates, are you geared up and ready for all foods homey and Thanksgiving? No spice necessary! We are going to friends for the feast and bringing Pillsbury Crescent Rolls, mashed sweet potatoes, and home made pecan pie. It’s funny how foods like crescent rolls and jellied cranberry (which our friends are providing), that when tried as an adult are often offensive, yet are integral to the Thanksgiving experience, how every adult I’ve ever met must have at least one item served at their childhood table. Whether it is nostalgia or expectations, I’m not certain, but I like the sweetness of it, how we carry so much of youth with us, always.
Quebec City! We arrived at sunset, after a long day of travel. The skies were crystal in their clarity and the air bracing, but I was sweating, nervous over the fact that we got stuck in traffic and our phones don’t work in Canada. Surprise! Oof. Many thanks to the kindness of strangers, we made a call at a local restaurant to connect, just five minutes late, with our weekend landlord. The world is good, and so were our lodgings.
It was a short walk to cobbled streets and every manner of wonder, a sculpture or two or a dozen, and a fabulous public market. These are our breakfast provisions for the duration of our stay in Quebec City, black pepper smoked mackerel, tart crisp apples, a wild mushroom quiche, and ground cherries. Do you know them? They taste like an apple kissed a cherry, with the the look and texture of an orange tomato under that lovely husk. Delicious! Not wanting to leave any local stone unturned, we also bought nougat, more hard cider than we ought, and maple butter, velvety sweet goodness.
It is a marvelous place, a time capsule from the late 1600’s opened anew each day. When I began studying French in seventh grade, my text book had a photo of the Chateau Frontenac on the cover, and young me had many a fantasy about what it would be like when I saw it in person for the first time. Friends, none of them was as joyous as rounding that corner and having my thirteen year old self gasping from my fourty-four year old lungs before squealing at the hubster, “There it is!” Of course I got teary at the silly sentimentality of it all. Dreams come true.
A delectable lunch at Cochon Dingue, poutine for the hubster, and a seafood gratin in the cutest cast iron pan for me. Don’t my arms look long?
Shazama-bama diggity-pop! I love my life!
And the hills are kitted out in their beautiful best. The mood changes with the whim of the wind and scudding clouds, leaving me to shiver or coo, hood up or eyes squinting at the the warmth of the sun. How lucky I am to be wandering this neck of the woods, to traipse loudly through ankle deep leaves, to hear the squawk and chirp and cry of every manner of bird, greeting me from on high, to know a bit more of the world.
And with fall comes the shift from the snap and crunch of giant summer salads to roasted vegetables and hearty soups, the house warmly scented. I am jiving on this combination, as of late: a winter squash and red grapes, dotted with butter and flaked sea salt. On days that I remember, I toss in rosemary from the garden for the last few minutes, and everything is elevated. Mmmm, yes!
How about that smile! Last Sunday’s walking adventure to St. George’s Ukrainian Church in Brighton Heights for their Ethnic Food Festival. We devoured more hearty fall fare, Stroganoff, buttery rolls, borscht (for the hubster, I don’t do beets), mushroom barley soup, pierogies, and sausage with the best cabbage I’ve ever tasted.
The scrape of metal chairs on linoleum and a wall lined with crooked pictures of Jesus and the saints sent me straight back to childhood and the countless hours spent at Our Lady of Grace. The church where my dad was an Altar Boy, and I earned my First Communion. The church where Father Moynihan taught me, with a wink and a smile, how to shake hands properly. The church where I saw my Grandma Frances in her Sunday best, gloved hands, lipstick, and the scent of Aqua Net. Oh, nostalgia, how you blur the tedium and frustration and shine a light on all that is fine.