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The last of our garden tomatoes, before and after roasting into a delicious soup.
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The first year since moving to our Colorado house that the garden aspens actually turned sunset hues. They’re usually killed by frost or snow before the opportunity arises. What a show!
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Juniper looks so little when she sleeps.
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Jett came for a visit. We gorged on Italian food and homemade ice cream, shopped, walked, and puzzled. It was a great day!
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Doing a lot of meat over shredded cabbage, as of late. This is a middle eastern take on ground chicken, with tomato, onion, raisins, and hot honey pinon nuts. It was delicious.
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Have you watched Sprung on freevee? If you haven’t and are a laugh out loud and nice show person like me, get to it! It’s a super fun series about three people released early from prison because of COVID. I’ve watched it twice and highly recommend the same.
I am holding a John Wayne casserole made after seeing it on the show. It has a biscuit base, ground beef, cheese, and a million different iterations after that. In keeping with old school casserole vibes, I added a can of cream of mushroom soup, then a mixture of garlic and chile powders, tomato, green chile, and corn. Tasty!! I’d make it again in a heartbeat.
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When Greg and I were in Wisconsin, we had some really good maple pecan fudge. Its only defect being it was a bit too sweet for us. I couldn’t get it out of my head and decided it could benefit from the bitterness of chocolate. I made a batch this past weekend, dividing the basic five-minute fudge recipe, two thirds with white chocolate chips and 3/4 teaspoon maple flavoring (real maple syrup was a major fail), and one third with the usual chocolate chips, and layering the two. It is amazing peeps!
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Bought a jar of wonderful creosote and rosemary cream and a delightfully scented candle from Sonoran Rosie. So pretty and smells like the desert in bloom.
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Bracelet in progress. I think I like it.