Learning

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Hello! Gah. It’s been a minute. Yeah. I kept getting sidetracked – shopping, errands, a weekend of gaming and eating with Jeffie, Thanksgiving, reading, making jewelry, doing puzzles, binge watching Reacher (he’s funny!) into the wee hours on a weeknight. You know, L I F E. Also, this feeling of letting the blog call to me when I’m ready.

That feeling is accompanied by a deep sense of appreciation. My dear friend Bebe, with whom I make jewelry, is nearly eighty. Her husband has cancer, and at our last get together (reindeer bracelets were made!), this truth really hit me. How much longer will we have the privilege of sharing time? This thought cascaded to just about everyone in my life. I want to eat up every last second. Which brings me back to this little blog. If I’m happy in the moment, especially if it is spent doing something I cherish, and especially with someone I cherish, it’s absolutely fine if there are gaps in my blogging.

It reminds me of a favorite scene in Serenity, the gloriously perfect, albeit very sad, end to the fabulous and short-lived Firefly, when Kaylee is finally given recognition by Simon. Her response? “To hell with this, I’m gonna live!” Yup. I want to live, peeps. Every single day.

To that living! As I mentioned, we had another memorable weekend gaming (Dune! Point Salad!) and eating with Jeff. We ate at one of our favorite places (Phantom Canyon Brewing), and I made a delightful Chinese takeout inspired meal, with crab Rangoon (baked, not fried), scallion cakes, and orange chicken (no breading or frying, orange juice instead of water, sugar cut in half!) with broccoli and bell pepper. It was pretty amazing and chuckle worthy because I defrosted our largest package of chicken and thought, well, it’s a lot, but leftovers are no problem. Dear readers, we ate every last bite that night, and practically licked the plate clean, too!

We had a sleepover at Michael and Mary’s for Thanksgiving, with walks and yoga, puzzle making, and a beautiful sweater vest handmade by Mary, just for ME. When I was hunting cookbooks for what to make besides pecan pie (duh), I found two very yummy and not-at-all Thanksgiving themed appetizers. Would it be a gut-buster if I made them, too? Perhaps, so Mary and I hatched a plan. It would be appetizer Thanksgiving, with a little turkey sandwich and stuffing situation for Michael, as that was important to him. Jalapeno popper wonton cups and a whipped cream cheese and feta dip with bacon jam and grape chutney (homemade and fabulous, of course), as that was important to us. So good. Since it is the time of year when I bake cookies, I also made biscochitos! Food, food, food…

Hope all is well in your world. Happy living…

Drama-rama

Hello, and happy Friday! Anyone else remember the 80s band called Dramarama? They had this fab song, so I honestly can’t tell you why I wasn’t a fan at the time.

Anyhoo, the title refers to my own bit of drama. Seven days before my surgery, I had a sandal malfunction on the back steps and blew out my knee, again. It happened so quickly, and I fell so hard, life-alert style, that I could not get up. Luckily, I made quite a painful roar, so Greg was out to help me in short order.

I’m glad we didn’t get rid of the crutches or knee brace the last time, so I was able to get around without much of a problem. Also, how cute is my sweet nursemaid?

Thankfully, my injury wasn’t nearly as bad as last time; because, let me tell you, I was worried my surgery might need to be postponed, and I did not want that. I kept it elevated, iced, and diligently used my crutches. I only need a stretchy bandage now, for a little extra support. Hooray!

As for the surgery, it was last Thursday and really could not have gone better. My wonderful surgeon, Dr. Allen Tanner should you need the same, was whiz-bang quick, only taking twenty five minutes! I recovered in the hospital for a couple of hours before heading home with my champion bestie of besties and fine chauffeur, Greg.

I am very grateful that the pain was manageable enough that I only needed narcotics for a couple days. My incisions, four in total, are quite hideous, and do not feel great to the touch, but are healing nicely and very much starting to itch!! I still cannot cough or sneeze without great pain and fear of everything ripping open, but I have been able to laugh heartily, on occasion. I have also ventured out on dog walks the last three days. I come home exhausted, but it’s progress!

And now, to the sweetest bit, the flowers! Greg bought the top bunch for me, and the lovely roses are from my sweet neighbor, Corinne. I would also like to express my sincerest thanks, however unlikely they will ever read this post, to Jack, Brenda, Julie, Dr. Grady, Stephanie, Genesis, Liz, Malinda, and every other hospital staffer whose name I did not catch, but was essential to my care. Thanks too, to my friends and family who have called and texted their best wishes. I am definitely feeling the love!

Good Monday, dear reader! I type to you in the cool of August, a rare morning when the temperature upon waking was two degrees below seventy. The glory and wonder!

The cool short lived, as I worked out in the basement, intervally “running” my heart out on the rebounder. Four minutes of fury, followed by a more lackadaisical pace for the same length, three times through . It’s supposed to make me stronger. The jury is still out on that, but it does make me sweaty and tired.

Now to the flowers! The back garden is ripe with hollyhocks and sunflowers. Hundreds of blooms in total. Winged creatures galore: hummingbird, bee, butterfly, wasp, moth, fly, and tiny critters I cannot identify. I delight in being a source of food and congregation. Beautiful, beautiful, beautiful.

After suffering pretty much my whole life from a painful and tender, vomit-prone digestive system, and having it only minorly given proper attention by doctors, I took the reins and made an appointment with a tummy pro. The wait was three months, and perhaps out of sheer relief at the thought, my symptoms dissipated. I went to the appointment anyway and had a delightful interaction with the specialist, felt 100% heard and believed and started a battery of tests. Our mutual guess at my condition: gallstones. Little nuggets of bile keeping me from proper digestion.

While waiting for the results, I awoke one middle of the night in a great, fevered pain. Nausea. Diarrhea. All the fun things. We called the nurse line and she said get ye to an E.R. pronto! We did. A full battery of pain and anti-nausea meds, tests by a kindly host of many nurses and one doctor, and not a single gallstone found. But what? The first I ever heard of biliary dyskenisia, what I am not-so-affectionately calling a lazy gallbladder. Like my Grandpa would say, “It’s just sitting there, like a bump on a log.”

Another big test one week later that included a radioactive tracer, and we have bump on a log confirmation. My gallbladder does not work! Because it causes much pain without offering anything useful means I will need yet another surgery. Wah. I really hoped I was done with them. Better than the alternative, however, so fingers crossed it is relatively soon and incident free. Please think good thoughts!

Also, if something continues to be wrong with your body, please advocate for yourself. My specialist said, “Everyone is always so happy to get this news, even though it means surgery.” It’s because we’re so relieved not be crazy!

Hello, and happy Tuesday! We have had some pretty spectacular clouds of late. Summer storms are springing, for certain.

I read about strawberry infused tequila and decided to try it, pronto! I used 1.5 cups tequila in a pint jar and filled it to the brim with quartered strawberries. I kept it in the fridge for three days before straining it and making the most deliciously dangerous margaritas, probably ever. I used my recipe, omitting the lime juice (I might try half next time) and adding 1.5 cups quartered cold strawberries. The height of splendor, dear peeps.

Lilac season has been amazing this year. This bouquet scented the house for days. The fab vase is from Liz Kelly. Oh, how I love her work!

Juniper is an odd bird. When other dogs are freaking out at the sound of thunder, she is super chill, but at the first hint of high winds, our girl gets anxious. Enter the Mr. Sandman weighted blanket (we bought the seven pounder) and she is instantly worry-free, thank goodness. I hate to see her suffer.

My parents came for a visit a couple weekends ago, and I, as per usual, made a feast! This was the prettiest of the lot, a rum cake from The Red Truck Bakery cookbook. It was also rather amazing in the flavor department.

I have seen this gorgeous style of banana bread all over the internet and decided to try it. Not gonna lie, I would not do it again. For someone whose fresh preference is on the firm green side, it was basically two large chunks of overripe ickiness atop every slice. Juniper was happy to take those bites off my hands, just in case you were wondering if I suffered any.

Yet another treat! Cloudy Kitchen’s Funfetti Sugar cookies. Very, very good (I will reduce the sugar a touch next time, however), and no refrigeration required!

Our library, perched atop a windy hill, has, hands down, the best view of the west side of Colorado Springs!

At our local Lowe’s parking lot

The wild penstemon is in bloom!

Have a wonderful day…

Segovia, Spain – the view from our window
El Alcazar – our first castle tour!!
Nice, France
The Trevi Fountain in Rome
Boat Tour of Lake Geneva, surprisingly included with our Eurail Pass. I like that we are holding hands. Note the ashtray on the table for indoor smoking! We did not partake.
Greg’s favorite trees in Wurzberg, Germany

Greg and I were married thirty years ago today. A long time, all things considered. We had a little celebration at our new favorite British Pub yesterday, high on deliciousness and low on fanfare, before watching a Pink Floyd movie nearly as old as we are. It was a grand day of relaxation. As the two previous days were spent spreading twenty yards of bark mulch around the front and back gardens, it was a welcome respite. The top photo is a glorious first glimpse. All the work rendered us both bone tired and me rather sleepless, too. I kept thinking about how far we have come.

The London Transport photos were the first “in-person” day of our honeymoon, after flying through Newark and overnight across the Atlantic, arriving bright and early in London. It also lets you know how short I am in comparison to Greg, as the photo booth stool was not adjustable.

The serviceberry is surrounded by a whole host of volunteers: goldenrod, penstemon, and evening primrose. Strong plants, like our mostly good habits, flourish when given proper attention.

Gardening is so much like the cultivation of a marriage. The lilac is probably as old as our house, and while it was quite large from all those years in the ground, not all of it was healthy. When we cut out the unruly bits and dead wood, it flourished. We’ve done this so many times in our relationship, with people and habits, and never been the worse for it.

On our trip, we were careful not to have too much. Everything we owned was on our bodies and backs, a repetition of the essentials. Any object that failed to meet the criteria was left behind. The same is true with our garden. We started with such a wide variety of plants! As the years pass, the number dwindles, as weather and animals (wild and domesticated canine) show us which are hale and hearty and worthy of replanting.

I was well into saving for a trip to Europe when I met Greg. After I was certain I liked him, I shared my plans and asked if he wanted to join me. He said, YES! For a time, we thought we might get married there, but in those days before the interwebs, it presented a logistical nightmare, so we made it our honeymoon.

We decided to travel for two months and saved for the nearly two years of our long distance engagement, while still in college (such young things), totaling $3000 dollars between the two of us. It was ALL in traveler’s checks that we kept secured, along with our passports, in pouches that hung around Greg’s neck and my waist. I cannot imagine such thrift nor travel without a credit card now. How we, and the times, have changed.

Then, as now, we still like to try new things, even if we decide they aren’t worth the bother. Topless bathing is one such example. How tan I was from all the walking though!

Thankfully, Greg and I learned early on, specifically when we were in Nice (France!), the value of rest. We had been go-going, walking much of every day and taking overnight trains to save on time, when it hit us. We were becoming crabby and 100% to each other.

So, in this place of great beauty and sunshine, we stayed for ten glorious days, lolling at the beach, reading and swimming, and sleeping in, too. Near the end of our stint, we even moved from a one-star hotel ($20 a night!) to basically an apartment, with a kitchenette, for $10 more a night. We could have cold and hot food and eat it at an actual table. The luxury!

I believe the greatest luxury of these past thirty years is the result of our dedication to each other. We are always striving to be and do better, in the garden, around the house, in how we treat each other. We are keen at observing the weeds and promptly taking care of them. We are better at loving, at giving each other space, at knowing when we are wrong and apologizing. We continue to blossom, and it feels like being the luckiest couple in the world.

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