Happy Cinco de Mayo! Which celebrates the Mexicans winning a war against the French, I think. But, like any other holiday, the celebrating comes down to food and drink. So some favorite Mexican food it is! This is at Taqueria Nueve, which I sorely missed during its five year absence, even though Tapalaya, also one of my favorite places, lives in its old location. In particular, the Coctel del Pulpo, a sweet and spicy bit of ambrosia, haunted me. I literally had dreams about it and sought a replacement hither and yon, to no avail. I am most grateful I can get it once more, along with a mighty fine chile relleno and vegetarian tacos. Arriba!
On to La Taq (no website, but next door to Podnah’s and from the same owner), which is really Tex-Mex, but, to me, Mexican food is all in the family. They have super green chile, fantastic tacos, and a pretty spectacular queso, too. Unfortunately my food photos are blurry, probably because I was too hungry and excited to sit still. The kindly bartender is shaking my margarita, my favorite in town, I might add, with the perfect balance of sour and sweet. It’s pretty snazzy!
And back to Mi Casa. The hubster and I had a serious New Mexican food craving yesterday, so we walked to the market for provisions and whipped up a feast. There was green chile, of course, brown rice, smoky garlicky beans, guacamole, and home made tortillas, rolled into gut busting burritos. All turned out muy, muy delicioso, though my Dad would probably be disappointed to learn that I didn’t have any meat in mine. The older I get, the more vegetarian my leanings. Life is full of surprises!
P.S. I almost forgot! Have you tried Xochitl chips? Oh my goodness, they are the best. Thin and crispy, just like the package says and seriously good! A chip gone to heaven and back, maybe. The only problem? I feel like I’m cheating on the glistening chips made in Hood River with these Texas Wranglers. Sorry!
