Oh, this weather! One minute wild with giant drops and the next the brightest golden light a flutter of a kiss on cheek and leaf and bloom. Spring!
Happy nodding blossoms and sprouts sending me and the bees swooning in the garden:
red flowering currant
though I find the majority of the blooms decidedly pink
muscari
yellow flowering currant
kinnikinnick
wild strawberry
peony
neither a bloom nor a sprout, but lovely still – a decaying winter sweet seed pod
fiddlehead
plum
tulip
An awake heart is like a sky that pours light.
Hafiz
Tags: Quoting
Happy Friday! Apropos of nothing, indeed. Look at this crazy beautiful light in the living room. I am loving the long afternoons and genuine sunsets as of late.
A most impressive front yard display!
Goofing around…
…making apple crisps with my new Japanese Mandoline. Why didn’t I get one of these sooner?
Bird!
Goats!
Have a super weekend…
…sounds of life and movement, people getting ready and people giving up, the sound of hope and the sound of hanging on, and behind them all, the quiet, deadly ticking of a thousand hungry clocks…
Hunter S. Thompson
Tags: Quoting
Hi there! Happy Saint Patrick’s Day! Happy Birthday to my Great Aunt Mary, the kindest woman I ever knew, who would have been 106 today! I am not wearing green, but I do have a bowl of cauliflower soup with roasted jalapeno happily swimming in my belly. Does that count?
And now, a step back in time, to Saturday. We had brunch at Olympic Provisions to fortify us for the walk ahead. This is not your typical brunch, not in the least. Everything impressed. Service with a smile, a wink, a nod, and a laugh. Then there were the consumables. The Edith Piaf cocktail was as tasty as it was beautiful. The badass plate of food is the Braised Short Rib, with laser potatoes and lardons, because that hunk of meat was clearly not enough. The hubster, beyond pleased with his choice, devoured it in no time. I had the biscuits and gravy, and they were the best I’ve ever tasted. Boom! To top it off, the chefs were very kindly to us, engaging in conversation while they worked their tails off to make every last belly full and happy. They even gave us a plate of fresh house smoked trout, just because. Oh my, my…
buttercup winter hazel
blossoming quince
Like all of Laura O. Foster’s walks, we learned a little more history and saw Portland in a new light, despite having walked and driven by these buildings a thousand times. Take Jantzen, for instance, did you know they were originally manufacturers of sweaters and hosiery? When a local rowing team asked them if they could make a lightweight suit for winter, the world of bathing suits was forever changed.
Hi!
This bulldog, originally from a Mack Truck, is now happily ensconced on a Volkswagen. Or maybe not. I don’t suppose anyone can ever truly know the feelings of a hood ornament.
We stopped for a sweet at Alma. The icons are chocolate!
Lone Fir Pioneer Cemetery – Funny how the clouds came just in time for the photo…
Tags: Portland, Restaurants
