February 2009

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Here’s another quirky film, my friends, The Accidental Tourist.  Boy, oh, boy do I love this one.

The story centers on Macon Leary, an often mystified and somewhat cold man who lost his son to murder and his wife to the ensuing, yet quiet, upheaval.  It seems he will never exit the rather stodgy Leary groove of safety, sameness and unsociability, until…of course until.  There’s always that.  Otherwise, there would be no story.  Until Macon’s dog, Edward (an adorable Corgi), still grieving the loss of his son, starts biting people.

Enter Muriel Pritchett, dog trainer extraordinaire and, quite possibly, his polar opposite.  Her life is anything but “Leary Safe.”  She lives in a rough neighborhood, has a son allergic to practically everything under the sun, wears quirky clothing combinations (like my sweet friend Bridget), and sports the longest fake nails known to man.  Not to mention the fact she is utterly and completely forthright, giving him her telephone number to, “Call.  Just talk.  Don’t you get the urge to do that?” Rather bewildered, he tells her, “Not really.”

As Muriel enters his life, Macon slowly transforms, going from a physically and emotionally rigid man, speaking in staccato tones, to someone who smiles, laughs, and even dances.  But will it last?  For the Leary groove is a rather potent one.

Watch it and see, and when you do, you’ll also witness the the Learys and their awful sense of direction, alphabetizing the pantry, expressing concern for properly sized envelopes, the consumption of GORP (or glop, depending), and discussing their work: “I make bottlecaps.  It isn’t half as exciting as it sounds.”  The movie, however, is – full of laughs, crazy moments, and, of course, a few tears.

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With the support of the Dewey Dental Clinic.   Though I am a rather vigilant brusher and flosser, I learned yesterday, much to my chagrin, that I had twin cavities!   Thankfully, the lovely people at the best dentist office known to Portland had an opening today, and voila, my mouth is as good as new again.

Seriously, too, they are really good.  I am a picky person.  I was a little worried when Dr. Wheeler retired, but the Dewey’s are super people and the staff is the same.  Kelly’s been cleaning my teeth for more than nine years!  I feel like a part of her family.

This is also my second post for the day, so I figured that the picture needed to be a little nutty.  Hope you like it and all the exclamation points!  What can I say?  I am a rather enthusiastic lady.

Oh, and Dr. Jeff – hope to see you running by the house soon…

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Energy

I will not die an unlived life.

I will not live in fear of falling or catching fire.

I choose to inhabit my days,

to allow my living to open me,

to make me less afraid,

more accessible,

to loosen my heart until it becomes a wing, a torch, a promise.

I choose to risk my significance;

to live so that which came to me as seed

goes to the next as blossom

and that which came to me as blossom,

goes on as fruit.

Dawna Markova

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Under the Weather

I’ve got something brewing that kept me from getting quality sleep last night.  I woke up probably a half a dozen times, got a drink of water, listened to the soft sighs of my dear husband, and eventually gathered up enough fatigue to return to slumber myself.

When I woke up this morning, still a bit tired, my mind wandered, like it always does.  It went upstairs and looked at this painting in our TV room (by Gabriel Fernandez – a little overexposed but kind of dreamy and, thus, on order).  Then a poem came.  I scribbled it down while still in bed, cats grumbling at each other, competing for cuddle time with mama, feeling sleepy themselves.  Anyway, I liked it; maybe you will too.

Lusting, longing

For pillow-topped voyages,

Sheets caressing the legs.

Further into the cocoon, she desires to be.

Everything is at hand,

Suitcase packed for the conceits of slumber.

She waits in anticipation before realizing

The train has left the station,

Leaving a wake of morning thoughts behind.

In dread, she waits once more for its arrival,

Clock ticking back the seconds.

Colleen Sohn

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A couple of weeks ago, I made my first trip to the Goodwill bins.  For those of you who don’t know about “the bins,” it is pretty much the last stop before recycling or the dump for the Goodwill. I had wanted to go for a while, but was seriously turned off by a former neat-freak neighbor who made me think everything was covered in slime and dust, and I would be lucky to get out alive.  Thankfully, my friend Maria had been many times and survived, and was happy to take me along on her last trip.  I learned, quite thankfully, that it is neither slimy nor dusty, well, not that dusty, anyway, but a little cold.

It is a pretty well organized place considering the nature of it – and like your typical Goodwill store, has the usual hodge-podge of items – furniture, housewares, odds and ends, clothing, linens, fabric, etc.  As the name infers, most of the items are in bins on wheeled tables.  There is great excitement and crowding when a new set of bins makes its way to the floor – fresh goodies!  Unlike a typical Goodwill store, with the exception of furniture and some housewares, items are purchased by the pound.  $1.39 for up to 50 pounds, and $.89 a pound for purchases over 50 pounds (don’t quote me on the prices, I’m not positive).

Pooled together, Maria and I had over 50 pounds, so we paid the bargain price.  It is astonishing how quickly it adds up!  This is what I got:

the lamp above, with the shade ($3 + $10 at Home Depot for a repair kit)

a pair of perfect fitting black leather pants (is this a midlife crisis?)

a nightgown

two vintage sweaters (one fisherman knit, the other beautifully beaded)

an apron

a crazy flowered housecoat (Oy, definitely a midlife crisis)

a tablecloth

a nutcracker – like the ballet

a cache pot

a small silver tray

a piece of Hawaiian fabric

Not bad for $25, including fixing the lamp (thanks for that Buddy).  The perfect adventure for tough economic times!

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Here

Stand in your own space and know you are there.

Anson Heigel

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Golly, yesterday was a banner day!  Not only was it a holiday (thank you Presidents), but a sunny and dry, perfect for being outdoors kind of day.  Greg and I took full advantage and walked to our favorite Asian restaurant, Stickers, where we enjoyed our usual Scallion Pancake, Kung Pao Chicken, and Satay Sampler, before heading north to New Seasons for a slice of cake and coffee, and home again, collecting four varieties of pine cone,  assorted plant life, groceries, and left-overs along the way .

For fun, Greg made a map of our journey – almost nine miles of beautiful Portland splendor!

Here is what we saw while we were out and about:

The lovely and rather idiosyncratic Reed College – a study in contrasts, yes indeed.

A fitting display of President’s Day patriotism on Milwaukie Avenue.  I love America and this town.

This sight is always worth a chuckle while noshing at Stickers.  I admire the owner’s fantastic sense of humor, but not nearly as much as the handsome man.  I’m no fool.

The lovely old clock for William R. Johnson jewelers.

We don’t tend to enjoy walking on very busy streets, preferring the sound of birds and our own voices over the din of automobiles, but I was pleased as punch that Milwaukie was our only option after we stumbled upon this beauty.  Oh my goodness!  It is the finest example of a 1958 Thunderbird I have EVER seen.  I was so excited that I got misty eyed.  Silly girl.

Why yes, I am a tourist attraction – at least that’s what my hubby says!

Above my head was this perfect sky.  Hello beautiful.

Heavens to mergatroid – a 1940′s Studebaker Champion with suicide doors!

But wait, there’s more!  A gorgeous 1960 Corvette and a 1942 Chief Plymouth.  Will you look at that hood ornament?  How amazing is that?  I thank my lucky stars for all the wonderful automobile sightings, and this isn’t even all of them.  I gave the dear hubster a break and skipped snapping a photo of a rather fine example of a 1964 Ford pick-up.  You’ll just have to take my word for it on that one.

After all the excitement of the cars, it was nice to come across this stand of bamboo.  We stood for a few moments and enjoyed the sound of the leaves rustling in the wind.  Ahh, bliss.

I think this is the cutest chicken coop I’ve ever seen.

Here are the occupants, happily pecking away…

We cast a long shadow.

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I don’t know how I missed this movie for so long – having been released in 1987, but I did.  I only learned about it from a story on NPR last week.  Apparently, the country house to which the gentlemen (I use this term very loosely) get away is on the market.  So, if you happen to be a fan, live in England, or would like to relocate, and have 145,000 pounds (not dollars), the place could be yours. The aerial shot looks quite nice, but everything looks better from a distance, doesn’t it?

Anyway, this post is about the movie Withnail and I, which is really quite good.  Withnail and Marwood are two best friends and out of work actors.  They live on the dole in absolute filth, dying things in the sink, messes everywhere, especially in their heads.  And this is why – though they scarcely have two pennies to rub together for food, Marwood actually eating coffee out of a bowl to pretend it is soup, they’ve always got a pound or two to spend on liquor.  If there isn’t any of that available, Withnail is quite content to try other means, no matter how unorthodox.

Marwood, in a fit, decides that the pair needs to get away from the cold and damp of London, so they convince Withnail’s Uncle Monty to lend them his cottage for the weekend.  They drive out in the outrageously dilapidated Jaguar and start their adventure with assorted country folk, both hostile and friendly, and randy creatures of the four and two legged variety.

The film is a creative, funny and sad romp to the English countryside.  There’s depravity, humor, and just plain kookiness.  It is filled with awesome one liners and other bits that kept me laughing or in a general state of disbelief throughout the film.  Watch it and see for yourself.

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Though we never actually call it supper, the alliteration is rather nice.  Here are two recipes that are grin worthy and very delicious together, the sweetness and crunch of the bread a perfect match for the spicy soup:

Italian Sausage and White Bean Soup

1 cup white beans (navy, cannelini, or great northern), soaked overnight in 3 cups water

1/2 pound spicy Italian sausage, cooked and crumbled

1 medium onion, diced fine

2 cloves garlic, diced fine

1 red bell pepper, diced

1 teaspoon smoked paprika (don’t use regular – the flavor isn’t the same)

1 teaspoon dried sage

1/8  teaspoon red pepper flakes (optional)

1 piece dried kombu seaweed

4 cups chicken broth

1 teaspoon salt

Drain beans and set aside.  Heat a medium size soup pot (mine is a 4 quart), adding a teaspoon of oil or some of the fat rendered from cooking the sausage.  Add the onion and garlic and cook until translucent.  Add the remaining ingredients, except for the salt, and cook on very low heat for three hours or until beans are soft.  Remove the kombu, add salt, and serve.

No Knead Sage, Raisin, and Pine Nut Toaster Bread

3 cups flour (you might not use all of it)

1/3 cup sweetened condensed milk

2/3 cup milk

1/8 cup water

1 package yeast

1/4 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon fresh chopped sage

1/4 cup raisins

1/4 cup pine nuts

I used the sweetened condensed milk because I had some left over from another recipe.  If you don’t happen to have any, no worries.  Use 1 cup milk and 1-2 tablespoons sugar.  Grease an 8×4 loaf pan, set aside.  In a large mixing bowl, mix 1 1/2 cups flour, yeast, and baking soda.  Place the milk, water, sugar (if using), and salt in a small saucepan and heat until warm, about 120 degrees.  Do not allow to boil.  Pour into the flour and mix until incorporated.  Add raisins, nuts, and sage, mix well.  Add remaining flour, 1/4 cup at a time until well incorporated.  You want the dough to be slightly sticky, so don’t add all the flour unless you need it.

Place in the loaf pan, cover loosely with a towel, and place somewhere warm for about 40 minutes.  It should be about double in size.  Twenty minutes before the dough is finished rising, turn the oven on to 400 and place an empty roasting pan on the lowest rack.  Once preheated, place the bread on the rack above the roasting pan.  Quickly add a cup of hot water to the roasting pan and close the door pronto!  We’re using the steam to make it extra hot and get a crispier crust.  Bake for 25 minutes, until golden brown.  Allow to cool for about five minutes before removing from pan.

This bread has the texture of an English muffin, so it really is better toasted, hence the name.  Before serving your soup, toast up a slice or two of the bread, and serve together.  We didn’t use any butter, but it would taste mighty fine with it.

This probably makes enough for six big bowls of soup paired with six thick slices of bread.  Happy eating.

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On this eighteenth anniversary of our very first date, these words seem most appropriate:

Unto us, all our days are love’s anniversaries, each one

In turn hath ripened something of our happiness.

Robert Bridges

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