June 2011

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Soft

Dark as winter, yet bright.

Lit from within.

Dancing on a feather, floating.

Soft, without edges.

No concern for space, nor sun, nor rain.

Warm,

Green grass beckons,

Eager and inviting.

Become wet with dew,

and stay.

Colleen Sohn

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Goofing

Good morning!  Happy Monday, and all that jazz.  I hope you are well.  We had a stellar weekend in these parts, and not just the Colleen and Gregory parts.  The weather was awesome, and literally the first weekend since February where there was sunshine both days.  Seriously!  We were drunk on sunshine and a little wine too, at least on Saturday we were.

We rode our bicycles downtown to the big, Portland State Farmer’s Market early Saturday morning and had the best surprise ever as we walked down the park blocks.  Cars!  Lovely, lovely Italian cars!  There were a couple of Fiats, including my beloved Cinquecento, which made me cry (twice – such a waterworks, I am.  Thank goodness for sunglasses), lots of Alpha Romeos, a few Lancias, Maseratis, and Ferraris (Magnum P.I.).  Readers, I was verklempt at all the beauty and marvels of engineering.  Then I was incredibly sad that I left my camera at home.  A big boo hoo.  At least I got to see them.  I thank my lucky stars for that.

The market was full of life, happy people filling bags, baskets, and bellies.  We bought lots of yummy: two kinds of cheese, strawberries, cherries, peas, an artichoke, beef jerky, smoked salmon, and some baked goods to eat on the spot.  Our basket was full, and I was grateful the hubster was carrying it!

I made crepes for breakfast on Sunday, in which we put our delicious strawberries, and I thought of my brother Aaron.  When I lived with my parents, I’d make crepes once a year, always during strawberry season, and he’d get so excited, and eat, and eat, and eat.  That kind of happiness spreads.  So we enjoyed our crepes and thought sweet thoughts of him (recently engaged and a permanent member of the Wheat Ridge fire department!) before doing our chores.

I washed the windows.  They were filthy, and it took ages, but oh the difference!  The hubster mowed the lawn, did some laundry, and cleaned the kitchen in the time it took me.  Oy vay.  Then it was time for a snack, and the reason for the goofy photo.  I just started grabbing things to take outside and eat in the sun, and before I knew it, my hands were full.  Mr. Rogers would be proud, at least, a mostly healthy balance of protein, fruit, and grains.  Though I wish there was less plastic packaging.  Goll-ee, do I try to keep it to a minimum, but I love a Juanita’s corn chip now and then, and beef jerky is darn tasty, too.  At least the container of nuts is one I’ve been re-using for years.  That’s something.

So to Monday and a new week.  Here’s hoping it is grand!

 

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Happy Friday and happy first official weekend of SUMMER 2011.  With that, I offer a recipe that is just right for this weather.  I made this last week, on one of those nights when I was determined to use the half empty containers of food, rinds of cheese, and produce drawer remnants in my refrigerator to make something super yum.  It worked!

Spicy Tomato Tart

1 9″ tart shell, prebaked – I made mine, but do whatever suits your fancy

16 ounces diced tomatoes (my last half of a quart jar that I canned last summer!  Grow tomatoes, grow!)

1 tablespoon chipotles in adobo (I whirl the contents of a can in the food processor and keep in a jar in the fridge)

1 clove garlic, diced or pressed fine

salt, to taste

1/2 red bell pepper, roasted, peeled, and diced

1 cooked chicken breast, diced

1/4 cup fresh cheese (I used Black Sheep Creamery, but ricotta or cream cheese would be great, too)

1/4 cup white cheese, grated or in small pieces (I used Ancient Heritage Hannah, but jack, cheddar, or a low-moisture mozzarella would be good)

smoked paprika (optional)

Cook the diced tomatoes, chipotle, and garlic in a small saucepan over medium-high heat.  Let it get a good boil going and reduce until thick and just a tad watery (5-10 minutes) before adding salt, to your taste.  I should note that this is kind of spicy, so use less chipotle if you don’t want a warm mouth.  Spread the tomato mixture over the tart bottom.  It will look a little chintzy, but I assure you that it is just right.  Spread the bell pepper, chicken, and cheeses evenly over the surface.  Sprinkle with smoked paprika, if desired.  It looks pretty and adds a little flavor.  Bake at 400 until cheese starts to melt (5 minutes?).  Put under the broiler for a minute or two for nice color.

This is delicious served straight from the oven, at room temperature (picnic anyone?), or cold for breakfast the next morning.  It tastes really good with red wine, too.  I’m not normally a fan of reds (oh the headaches!) but we had this bottle of Sokol Blosser Meditrina (I’m a sucker for pretty packaging), and it was just right. Luscious, just like the label said.  Goldilocks was happy.

Enjoy!

Happy Birthday Alan and Chaz…

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The Deep Sea

When winds are raging o’er the upper ocean
And billows wild contend with angry roar,
’Tis said, far down beneath the wild commotion
That peaceful stillness reigneth evermore.

Far, far beneath, the noise of tempests dieth
And silver waves chime ever peacefully,
And no rude storm, how fierce so e’er it flyeth
Disturbs the Sabbath of that deeper sea.

Harriet Beecher Stowe

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Hi everyone -

A few happy items to start: it is the summer solstice!  The peonies are still blooming!  It is actually warm outside!  Happy, happy, happy Tuesday.

So this morning I was outside reading, as per my routine, and Pema (gosh, I know, I’m writing {and talking} about her a lot, but that’s just where I am right now, so feel free to come back later) was talking about this experience she had where a group of people vacillated between treating her as no big deal and a very big deal.  It became painful for her because just as she was settled into a groove of feeling one way or the other, it would change.  Finally, she spoke her frustrations aloud and was told, “You have to learn to be big and small at the same time.”  I kind of took it in and thought, “Oh that’s very wise,” but didn’t really digest it. The birds were chirping and Milo was on my lap, and my attention wandered to the peonies, and what else I had yet to do, and the gorgeous quality of light.

Then I was raking up some debris out front and this Mortimer (Pema’s name for an “enemy”) that’s acted pretty hateful toward me for some time came along and said, “Good morning Colleen!”  It was in a nice voice, too, not at all like the Jerry and Newman exchange, that I’m barely tolerating you mister, so keep your distance kind of tone.  I said hello back, a bit shocked and confused, and continued my raking.  Then Mortimer started talking again, complimenting my yard and garden and expressing distaste at the fact that it is supposed to be eighty degrees today.  We chatted, very friendly, before parting with a good day salutation and me feeling a little weak in the knees at the conversation.  What just happened?  I thought Mortimer hated me!

Suddenly my mind went back to my reading.  I knew exactly what Pema was talking about.  Those times when Mortimer acts like a best pal.  Those times when a good friend is a total bitch.  Those times when someone who is normally chatty and boisterous crosses the street to avoid conversation.  Those crap-shoot moody people – nice one time, mean the next.

Holy smokes!  This is what it means to be big and small at the same time, to be open, to breathe in whatever is offered, and breathe it out just the same.  I can do this!  Well, at least today, at this moment, because that’s all I’ve got.

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What a perfect summer day sounds like…

“Transform” –   T.J. Rehmi

“Morning Has Broken” – Cat Stevens

“Easy” – The Commodores

“Rough Rock & Pinon” -  Zachary J. Mechlem

“Lost in My Mind” -  The Head and The Heart

“1952 Vincent Black Lightning” – Richard Thompson (the awesome inspiration)

“American Girl” – Tom Petty & the Heartbreakers

“Tempted” – Squeeze

“In a Big Country” – Big Country

“I Feel for You” – Chaka Khan

“Boogie on Reggae Woman” – Stevie Wonder

“Places to Go” – 50 Cent

“Make Some Noise” – Beastie Boys

“Tunic” – Sonic Youth

“Ceremony” – New Order (thinking of you, Bridget and Jessica!)

“Praise You” – Fat Boy Slim

“Waltz for Koop” – Koop

“Sail to the Moon” – Radiohead

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Ablaze

It is not revolutions and upheavals that clear the way to new and better days, but someone’s soul, inspired and ablaze.

Boris Pasternak

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Afternoon, friends.  How are you this fine Wednesday?  I am well, and, I think, officially middle aged.  Is forty middle aged?  Or does the saying, “Fifty is the new forty” mean I’ve got ten more years?  Oh bother.  I’m forty, four-zero, shaken-not-stirred, straight-no-chaser (a la Thelonious Monk), with new wrinkles to prove it!  Seriously, I think the skin on my face lost a millimeter or two of elasticity in the last two weeks.  And here I thought I was Ms. Fancy Pants!

As I am not a super celebratory kind of gal, we had a yard sale on the big day, which was, now that I think about it, a bit of a party.  We chatted it up and had laughs with many neighbors, strangers, and friends.   The hubster and I shared high-fives and danced a couple of jiggety-jigs after getting rid of quite an accumulation of stuff we no longer needed, also freeing a rather large portion of our basement from a cumbersome burden.

This included nearly our entire CD collection (we’ve gone digital!), which, at times, made me a little misty-melancholy, as someone put a rather fine selection into their purchase pile and my mind traveled to places we’d been together: driving in my 1981 Toyota Celica listening to Joy Division, chilling on the sofa to Miles Davis, singing at the top of my voice to the Doors and Rolling Stones.  Ahh, nostalgia.

To to top it off, the peonies are blooming (hello Coral Charm!) and we partook of some Late Night Snack, the very yummy Jimmy Fallon flavor from Ben and Jerry’s.  Salty and sweet, creamy and crunchy, it is a perfect flavor and texture combination.  I expect nothing less from Mr. Fallon.

So, forty feels fine: older, wiser, sillier, more supple, yet obstinate, too.  How are you?

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More

Gratitude unlocks the fullness of life.  It turns what we have into enough, and more.

Melody Beattie

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Eleven years ago, I said goodbye to a friendship I’d had since I was twelve years old.  We met sitting on the wall in front of our junior high, the popular hang out spot before school, the place for strutting, posturing, proving.  She had one of the most beautiful smiles I’ve ever known and perfectly styled hair.  She was funny, too, using physical gestures and silly sounds to make a point.  We became better friends in ninth grade English and were practically inseparable during high school, meeting up between classes and spending hours on the telephone.  Mostly, we drove and drove, through neighborhoods near and far, back roads and ill used highways, looking, seeing, wondering, and examining all that matters to two young girls: boys, clothes, hair, school, parents, music.  We stole away after long shifts at restaurants, smelling of grease and Italian food, to spend hours up Boulder Canyon or at the Denney’s where we both ate salads and she chewed on ice, me filling her glass with mine.  There was nothing I couldn’t tell her.

I met the hubster because of her.  She was his next door neighbor in the dorms and the reason I went to the hotel kegger where he and I talked and talked that first night.  She met a man shortly before I got married, and they lived together while finishing school.  I never really liked him.  Though he was smart and handsome, he had a very subtle unkindness to him, belittling her in small ways.  Though I never mentioned a word to her about it, it eventually got to her, too.  I felt such relief.  My friend would find someone better, kinder, softer, and I told her as much. I loved her, and she deserved the best.

Probably a year after that, she told me they got back together.  It had been six months. My stomach caught at the thought that she kept it from me for that long, but what I really wanted was her happiness, someone to treat her well.  I wanted her to have what I did (and do), that friend, that complement, that indescribable perfection, a true partner.  That he wanted to be this man for her was wonderful, as long as it was true.

Maybe she didn’t believe me, or maybe it was something else, some other wrong I could not right without the knowledge of it passing.  Our relationship started to change.  We were both busier.  We spoke more and more sporadically and saw each other even less.  She canceled important plans at the last moment or forgot them altogether. Yet I didn’t see it coming, the crisp white envelope, return address with only her first name: a wedding announcement, wishing I could have been there.  The problem was I hadn’t been invited.  I bought a gift and wrote a letter that I never sent, my heart too badly bruised.

Until recently, whenever my mind wandered to a place where she was, I felt this heart shaped regret that I should have remained silent.  Silence, unlike words, is without regret, as the saying goes.  But I’ve come to realize that same silence carries substantially more weight, and is far more burdensome than words ever could be.  It’s a slow acting poison, each obfuscation rendering a micro dose of spirit killer.  Truth is my modus operandi, though I have paid dearly for this authenticity.

Our beautiful friendship ran its course.  I did the best I could.  She did the best she could.  No regrets remain.

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