Exploring

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Up above the city, spikes on ice, reveling in silent communion, two friends (my pal Phoebe and me) happy to be out of the thick of it and into the pines & blue sky, scent of cedar and snow. There were minutes we listened, not a bird, not a breeze, not a single sound. Then juncos, crows, jays, towhees, and chickadees. Humans and their canine companions. And that view!

 

 

 

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This morning I awoke with a hiking itch to scratch. Luckily the hubster is almost always game for adventure, so we hopped out of bed and dashed out the door, whiz-bang, and fifteen minutes later arrived here. How privileged are we to live in a place filled with such jaw-dropping natural beauty?! The Garden of The Gods was a gift to Colorado Springs in 1909, so that it may remain forever free. Thank you Perkins Family! Not a bad start to the day. Not bad at all…

Happy Saturday!

p.s. I hiked in the park earlier this week and saw a bobcat a mere twenty feet ahead on the trail. Wonderful!!

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Thursday evening, our inaugural fire, now that we’ve got the basement space all kitted out. It was cozy and lovely, the hubster saving his best smile of the day for me before playing a little ditty on the piano. I love this house, how, with each passing day, it feels more and more like home.

Friday evening we went downtown, had dinner at our favorite burger place (Bingo!), wandered, bought treats, and sipped coffee, all the while watching Colorado Springs stroll by in shirtsleeves, the last bit of warmth before the snow fell.

We woke up to single digit temperatures and my favorite hush and sparkle of snow, the kind that squeaks underfoot.

I made green chile (awww, sweet Paris) and margaritas, a mighty fine way to keep the chill at bay. Snug as bugs and happy as clams.

Happy Sunday!

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Sunday afternoon, the Denver Botanic Gardens, every living thing humming along happily at its peak. We breakfasted at my Grandpa’s (Hello!). I made smoked salmon (from Alaska!) benedict on super soft challah, roasted asparagus, and a fruit cup of last hurrah strawberries, plums, and Palisade peaches. I was smart enough to think ahead, concocting the richer than rich hollandaise (the hubster’s FAVORITE breakfast topping) the evening before, no stir, stir, stirring while mad with hunger after our hour-long drive north. To use Grandpa’s word, it was “delish.” He liked my apple jelly, too.

We met our friend Rob (fun shot!!) at the Gardens, our first meeting since arriving back, ambling and snapping photo after photo, falling into our usual and quite wonderful routine. Mostly of details, nature front and center, some man made delights, too, we hold no prejudices.

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