Articles by Colleen

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Hip hip hooray!  Our bedroom is complete, well, mostly.  I may make some tie backs for the curtains.  Close enough anyway.  Unfortunately, you cannot see what started the whole process in the photo – the windows.  I don’t suppose it would matter if you could, though.  They look pretty much identical to the other windows, but these aren’t seventy-seven years old, have cracks in the panes, or let in drafts when closed.  My home heating bill will soon say thank you.

Additionally, adding to the warmth factor, we got rid of the cheap and not terribly attractive plastic mini-blinds that came with the house and put up the gorgeous curtains.  They are heavy velvet and ever so lovely.  Additionally, when closed, they make the room super dark, even when it is light out, so we sleep better too.

Oops, I forgot about the cat chair.  The photo hides it pretty well, but in person, you can see the work the Little Man and Paris have done on it.  Oy, great lines, but not so pretty.  This will get some new upholstery in the near future.  I’ve got a dark grey (like the curtains) microsuede for it.  Hopefully their little paws won’t find it as appealing as the current fabric.

Something I love about decorating is filling the room with special memories.  Top to bottom:

The bedside table has a little Moomin plate that we bought in Finland on our honeymoon.  So very cute, it has a boy and a girl Moomin looking at a sailing ship.  It’s about love and seeing the world together.

The gold-framed painting is the first we ever bought at an art gallery (Saks in Denver).  By John Lencicki, it is of a Citroen Deux Chevaux (two horses), my absolute favorite French car.

Above the cat chair, the frame on the left has a neat old map of Paris in it – Jeff, do you remember giving that to us?

The neat mirrored chest was my mom’s growing up; it’s my favorite piece of furniture in the room.

Now you know where I sleep.  Sweet dreams to us all…

Leisure

I’ve had my share of chores and running around to do as of late – canning, making curtains, raking leaves, putting the garden beds to rest.  I enjoy the work, seeing the fruits of my labor come to fruition.  Since I bring no money into our household, it also gives me a sense of purpose.  However, so busy have I been in my doings, I’ve not noticed how lovely everything is.  I’ve not really seen the world.

So upon rising this morning, when I gazed out the window on my way to get dressed, I saw this sky and remembered – the world is beautiful.  There is a certain light beyond my window, and crimson leaves on the ground, the scent of fall in the air.  Take a moment and enjoy it.

As I followed my own advice, even taking a photo of the lovely light, I thought of poetry and felt certain someone else had said what I am thinking.  Here it is:

Leisure

What is this life if, full of care, we have no time to stand and stare.

No time to stand beneath the boughs and stare as long as sheep or cows.

No time to see, when woods we pass, where squirrels hide their nuts in grass.

No time to see, in broad daylight, streams full of stars like skies at night.

No time to turn at Beauty’s glance, and watch her feet, how they can dance.

No time to wait till her mouth can enrich that smile her eyes began.

A poor life this if, full of care, we have no time to stand and stare.

– W. H. Davies

When I was younger, I looked on in wild wonder at a certain breed of older ladies.  While they looked normal – well groomed, no nervous tics to speak of –  they had habits that set them apart from the crowd – kooky habits.  Despite saying, “I will never ever be one of them,”  I’ve somehow, over the past couple of years, turned into one and am now likely the focus of some other young person’s mocking.  Though there are many facets to my kookiness, here is the most glaring example of my transformation:  I feed animals.

To be fair, Gregory started it! Oh, listen to me, blaming it on him.  Seriously, he did though.  We were at the coast a few years ago and he saw some hummingbirds darting around a feeder.  I was so tickled at his excitement, “Buddy, did you see that one?  How about that one?  They’re so neat!”, that I bought him a feeder.  Placed just outside our kitchen window, we’ve had many a tiny visitor.

Then there were the Bushtits, literally the cutest birds, and aside from the hummingbird, the smallest in North America.  They twitter around in flocks, and despite their rather drab color, they bring so much cheer, bobbing and darting through the trees.  Anyway, I kept seeing them in our yard, and then I saw them en masse at a suet feeder at my neighbor’s house and, well, you can see the giant snowball forming, can’t you?

So, we started with one suet feeder outside the bedroom window, and got lots of traffic from the Bushtits, as well as Warblers, Flickers, Jays, Starlings, Chickadees, and Juncos.  As you can imagine, I got excited about all these birds, and thought, well, wouldn’t it be neat if we could watch them in the dining room, too?  Feeder count: three.

Then I noticed all the house finches on the wire and wondered why they weren’t gobbling up the goodies at the suet feeders.  As I later learned, at the Backyard Bird Shop, they’re not big on suet, but boy do they love sunflower seeds.  Feeder count: four.  Additional birds: House Finches, Purple Finches, Song Sparrows, Pine Siskins, Golden Crowned Sparrows, Gold Finches, and Lesser Gold Finches.

At this point, I could see the kooky transformation happening in a big way, yet, rather than stop right there, I asked Laura (yeah, I’m on a first name basis with the bird shop manager) what kind of birds eat at the flat feeders they have in the shop.  Well, gentle readers, a whole new crop that wasn’t visiting before, and since I had already crossed the threshold there was no going back.  Feeder count: five.  Additional birds: Black Headed Gros Beak and Evening Grosbeak, plus a Hawk (not sure what kind) that came to munch on these fellas (he missed – this time).

But, you may remember, I said animals.  I feed animals.  Well, as those in my situation already know, feeders don’t just attract birds, but squirrels, too.  They are tenacious, I might add.  So, as the package of squirrel food says, “Don’t fight ’em, feed ’em!”  Feeder count: six.  Kooky lady transformation: done and done!

You know, I really love it when I find something that epitomizes what I enjoy most in life: love, beauty, simplicity, honesty, quirkiness, and music to go with it all.  So, I am just tickled to write about Lars and the Real Girl, because, for me, it was a charming way to package my favorites together.

First love, because that really is the cherry on top, isn’t it?  This is the story of Lars Lindstrom, his family, and the small town that loves and supports him during a rather interesting time in his life.  You see, the rather sweet and mild mannered Lars has purchased a Real Doll named Bianca (bearing a slight resemblance to Angelina Jolie), and rather than keep her hidden in the bedroom like most men of his age would (Lars is a gentleman and a Christian, he would never), he introduces her to all, giving her a story and life of her own.

Beauty – Filmed in wintry Canada, the gorgeousness inherent in cold landscapes is here – falling snow, icicles, dormant grasses, and bare trees.  On a more spiritual level, the myriad ways his family and the town come together for Lars are really quite lovely.

Simplicity – I suppose it isn’t a terribly simple story when a man takes a doll for his real girlfriend, yet it is when viewed through the lens of love and letting go.  As Yoda would say, “Do or do not – there is no try.”

Honesty – Through his delusion, Lars is finally able to express himself and with great candor, inspiring those around him to do the same.

Quirkiness – Um, a grown man acts like a doll is his real  girlfriend and everyone plays along.  Enough said.

Music – The soundtrack, like Lars, is a complex mix of melancholy,  playful innocence, and carefully measured beats – very easy on the ears.  I think I’ll buy it and play it on a loop.

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I say Spicy Tomato Chutney!

Well, I’ve still got the canning bug.  Over the past two weeks, I’ve made pickles, pickle relish, grape jam, plum jam, and this yummy spicy tomato chutney.  Aside from the pickles, the chutney has got to be my favorite.  I am a sucker for a good one.  With just the right balance of heat and sweetness, this tastes great on a rye crisp with brie or cream cheese, used in lieu of mayonnaise on a sandwich, over steak, pork, or chicken.  It really is an all purpose condiment!

If you’d like to make some for yourself, here is the recipe.  My neighbor Katie gave me one that was meant to be kept top secret, but I misplaced it, and adapted another from Preserves, by Catherine Atkinson and Maggie Mayhew, remembering what I could from the flavor of Katie’s.  I think it is just right.

Spicy Tomato Chutney

3 1/2 pounds tomatoes, peeled and cored

1 pound raisins, chopped in the food processor

1 cup apple cider vinegar

1 cup malt vinegar

2 1/2 cups sugar

1/4 cup salt

1 tablespoon cayenne pepper

6 cloves garlic, peeled and finely diced

1 2″ piece of ginger, peeled and finely diced

Place all ingredients in a heavy, non-reactive pan, over medium heat.  Bring to a simmer, uncovered, and cook for 2-3 hours, stirring about every 15 minutes or so, to keep from burning, until it is very thick and about half of its original volume.

Put into warm, sterilized jars, seal, and finish in a boiling water canner for 10 minutes.  It should keep for about a year.

Welcome to my stove top.  Mary, Michael, are you out there?  I’ve got the horse shoe you gave us there in the corner.  For anyone who’s interested, Chat Bizarre means weird cat in French.  Anyway, getting back to it, here’s the chutney at the beginning.  The tomatoes are still bright red and in rather large pieces.

It’s been about an hour here.  You can see that the tomatoes are no longer in chunks and that it’s cooked down quite a bit.  I’ll let it go a another hour and a half before putting it in jars.

Jar time.  Ladle it in, leaving about a half inch of head space.  This blue funnel is a life saver.  We use it all the time, and not just for canning.  Also, if you don’t want to use a canner – you could give them as gifts right away and skip that step.  It makes anywhere from 6-8 pint size jars.  Enjoy!

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