Exploring

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Tuesday

Tuesday was a good day. My friend Susan was feeling under the weather, so I chauffeured her to the DMV, where we discussed life, the horrid power of migraines, and chuckled about the inefficiencies and oddities of government offices, the people you don’t seem to see anywhere else. Then it was off to my favorite Indian place for lunch. I was reminded of the best signs of a fine friendship. No need for the fancy or the complicated. Let’s go to the DMV or the supermarket or sit on the front stoop and chat, the rest doesn’t matter. It really doesn’t.

After that, I wandered downtown, keen on finding the QUIN candy shop. It is tucked into Union Way (blink and you might miss it), which is reminiscent of a European style shopping arcade and very, very cool. The shop is about the size of my bathroom, but is jam packed with yumminess, nearly all of it made with locally sourced ingredients just blocks away, and without anything wince inducing like artificial flavors or corn syrup.  I had a grand time tasting and chatting with Caleb (Kaleb?), a most dapper and kind salesman if ever there was. I came home with out of this world Cherry Cola Gumdrops (a lot like gummies), Best of Oregon Caramels, and a chocolate bar with port wine in it. I love port wine!

To top it off, the hubster and I had dinner at Kelly’s Olympian, chockablock with neon!

A very fine day, indeed. Hoping the weekend is equally stellar for us all…

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Sunday afternoon, and it is rainy-drizzly and quite fall-like. I’m wearing a long-sleeved shirt and cozy cardigan with shorts, eking out summer as long as I possibly can. This was yesterday, celebrating the last of summer weather and the 100th Anniversary of Franklin High School. We’ve been a hop, skip, and a jump away for more than fifteen years but had never set foot in the building until then. Howdy-do Quakers! How beautiful and bright eyed are the girls at the window? And the trucks! Well, you know how much I love them. There was also a 1956 Cadillac like Elvis drove, but it will get its own post a little later. A real beauty!

We rode our bikes along the Springwater Corridor out to Gresham (24 miles round trip – toot, toot!), leisurely pedaling, hellooo-ing fellow riders and walkers, talking to the cute black bunny who did not give a whit about us, parking a time or two to glean the last of the ripe blackberries growing along the path (they were fabulous, Martha!), and, of course, taking plenty of snaps, as the hubster calls them. We stopped for a treat on Main Street, a scrumptious peanut butter chocolate and perfectly tart lemon cupcake at Bella Cupcake. If you are ever out that way, I highly recommend them!

Sayonara Summer 2013, you were mighty fine…

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Lobster Mushrooms with Chorizo and Parmesan Foam

Pulpo

Churros with Hot Chocolate Dipping Sauce

Isn’t it wonderful to have friends?

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Last night, I rode my bicycle downtown to meet the hubster for dinner, and, quite likely, our last warm evening ride of the year. We went to Ataula, our new favorite tapas place, which, as it happens, is exactly where our old favorite place used to be, so there was no real need to lament the change, even though I did a little when I saw the space in the midst of renovations.

It is fantastic, with a very knowledgeable and friendly staff, and especially the chef, who personally made sure I got a bathroom key and came to our table while we were eating the lobster mushrooms (from Mt. Hood!) and chorizo with parmesan foam. We were the first to taste it besides him, and he wanted to make sure it was all that.  It really was! And come on, a place with churros and hot chocolate dipping sauce? The height of splendor, peeps, the height! Plus, there was pink bubbly wine and that smile. Jeepers. I am one lucky gal.

More luck in the form of timing. We rode to Chapman just in time to watch the Swifts! It was amazing and awe inspiring. Nature, I am in love with you!

Our route home took us down the Esplanade, where a multitude of like minded runners, walkers, and cyclists in shirtsleeves basked in the warm evening glow, of the moon and buzzing fluorescents. There were photographers with tripods, film makers, one man deep in conversation with Vera, and the awesome hush of reverence that this glorious city inspires. Portland, you are a gem.

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At six this morning, I awoke to dark skies; and later, while outside hanging laundry, a flock of southbound geese skimmed the neighborhood treetops. Change is coming, velvety green grass and skies plum full of drowsy clouds – gunmetal, granite, pearl, with their slow drips, drops, and drizzles. Rain. I love rain, the gleam of light on wet pavement, the gumbo of saturated earth, the sweet tang of sodden leaves. Fall. Winter. Spring. But the all-day dark that chills and creeps under my spirit cloak to weigh me d-o-w-n, that is harder to bear. So I grasp summer with both hands, and we shimmy and spin, skirts fluttering in the golden slant of sun beams. There is raucous laughter, much singing, and the hush of reverence all at once, everything at once: light, whispering wind, parched grass, and lovers holding hands. The last of the blooming flowers, a girl on a scooter, a boy screaming, and me, watching. I am alive. Leaves are falling into fall, summer’s fingertips slipping through mine.

So one last hike before another, I hope: Wahkeena Falls with Bert and Lori (Hi friends!). That’s the biggest slug I’ve ever seen. Then there were the ladies I regret not asking for a picture. A pair of old friends and cute and fit as can be, aged eighty-nine and ninety-two, hiking the trail. I hope that when I am old, I will be as sweet and generous and bright-eyed and have a friend who will hike with me to the falls. Oh! and that fourth picture down, of water with a white stripe? A giant salmon swimming upstream! There were many! The wonder of creation and I witnessed it with my own eyes.

Oh my goodness, how life is good, great, excellent – every single day!

 

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The hubster, in exchange for a dearth of holidays early in the year, gets Fridays off in August, the best of summer sipped like a fine cocktail and making September oh-so-long. We take full advantage on forays near and far. For this final treat, westward-ho to the coast we went, and I fell in love with beach grass, the muted song of fluttering waves and razor sharp points nipping at my bare ankles. Thusly, I renewed my affection for the scent of salt water, roaring sea, and rolling blankets of warm clouds. I also remembered how much I enjoyed the PBS series on Lewis and Clark and decided to revisit it soon.

Marsh’s Free Museum (you probably know why they are famous, but I won’t spoil it with a photo) and the Carousel in Long Beach.

South to Astoria

Trophies and fine burgers (try the Southwestern Portabella!) at Astoria Coffee House & Bistro

Treasures galore at one of the coolest shops ever: Astoria Vintage Hardware

Blue Scorcher Bakery Cafe

Delicious Mochas

Street 14 Coffee

More deliciousness in the form of Almond Pastry

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Have a Happy Labor Day!

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