Learning

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Einstein famously said that the definition of insanity is doing the same thing over and over again while expecting different results.  This path and the surrounding area are a perfect example of his definition.  For the first eight years in our house, the hubster and I weeded and weeded it (I even spent a few weeks digging up ALL of the weeds, only to have the majority return the next year – heartbreaker), planted grass seed, watered, fertilized, and mowed, but got the same result.  More weeds, more ugly, more mowing, and a whole lotta cursing.

Then, only after being ostensibly whacked over the head by a giant imaginary hoe, we got sane and tried something new.  We planted a tree and two yellow flowering currants (friends of the birds and bees!), followed by a whopping sixty kinnikinnick plants.  Slowly but surely, the area and our feelings for it began to transform.  There was an increasing amount of green and shade.  We no longer had to fertilize, water, or mow, leaving more time for more fruitful projects.

This included moving some pieces of stone from another spot in the garden and watching a path emerge (though it is still a little wobbly).  Then there were more new ideas.  The placement of stumps, the moving of hostas, and the purchase and planting of more than a dozen native plants: strawberries, huckleberries, and bitter cherry trees.  No longer an eye sore, it is a pleasure to gaze upon it, as I often do now, from a perch in the bedroom.  I look at it and feel grateful for the shade, the clean, cool air wafting through the window, the sweet berries I’ll eat one day, and the blessed sanity of changing one’s path.

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Another, equally satisfying title to this post could be Yum, or Perfection.  Indeedy.  Chocolate and Cherries are hard to beat.  Something else that is hard to beat is sensibility.  If you’ve been reading for a while, you know how I wrestle with sugar, or, at least, how I have wrestled with it.  I am bad, weak, unhealthy, (insert other appropriate adjective), for eating the stuff.  I spent a lot of time on it, A LOT.  Many hours that, no doubt, added up to days of my life fretting about my consumption of sugar and how I really needed to let it go and be a better, stronger person.  Heavens to mergatroid was it ever taxing, and to what end?  Did I ever actually stop eating sugar?  Not for any extended period of time.  Did I ever feel better about myself for being my own persona non grata every time I consumed it?  Certainly not.  It was just ugly self-flagellation.

So now, in hopes of being kinder and gentler to my whole self, not just the parts that I’ve idealized, I’m going to eat it and do my darndest not to criticize or second guess myself for it.  If I so desire, I’m going to bake a cake, have a slice, and REALLY enjoy it (well, if it tastes good – I do have standards).  I don’t want to halfway enjoy it while simultaneously beating myself up for not being strong enough to say no or whatever.  I am laughing at myself as I type this!  How silly and schizophrenic I have been.  Life is meant to be enjoyed.

So, to the cake.  I call it zippy because it comes together very quickly and the sauce cooks while the cake bakes, so you can eat it warm from the oven.  I love that – impatience and deliciousness in one go.  I can’t remember where I first saw a recipe like this, maybe the Moosewood Cookbook?  It is vegan, moist, and delicious.  And, since this is the kind of gal I have become, I used whole wheat flour in place of some of the all purpose.  If I can make it a little healthier while still being utterly yummy, I’m going for it.

Zippy Chocolate Cake

1 cup whole wheat flour

1/2 cup all purpose flour

1/3 cup cocoa powder

1/2 cup sugar (So sorry!  I left this out the first time.)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup vegetable oil

1 cup cold water or coffee

2 teaspoons vanilla

2 tablespoons apple cider vinegar

Preheat oven to 375.  Grease an 8″ square pan.  Sift dry ingredients together in a large bowl.  Combine wet ingredients.  Mix wet and dry together quickly until smooth.  Pour into prepared pan.  Bake 25 – 30 minutes, or until a toothpick comes out clean.  If you use the whole wheat flour, this may take longer.  It’s okay.

Serve plain or with fruit sauce (raspberry, peach, blueberry, strawberry, or plum would be good, too!).  I used my recipe included with pancakes, here.  It is also good frosted or sprinkled with powdered sugar, and eaten out of hand.

Enjoy!

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Meet my new favorite moisturizer.  Yes, I’m serious!

I have come to believe, no matter how crazy I may seem in saying so, that simple and natural are best.  I am no longer swayed by promises or pretty packaging (nothing like a gallon bucket to prove that point!) but rather common sense.  Does it make sense to slather my body in heaven knows what kind of chemicals to keep my skin from aging?  With coconut oil, I don’t have to wonder.  This bucket of goodness contains exactly one ingredient, grown organically to protect not only the earth, but the farmers and their families bringing it to me.  There are absolutely no surprises like strange colors, potentially harmful preservatives, or perfumes, save the one Mother Nature provided.  So, if I accidentally get some in my mouth, I’m not left with some awful taste or an upset tummy.  What’s more, I can literally eat it (and do – it’s delicious and good for you!).  I wouldn’t dare do that with any conventional lotion, no way, no how.  Which is kind of crazy, really.

The best part is that it really is a terrific moisturizer.  It is light, rubs in easily without feeling greasy, and, because I am not actually keen on smelling like a beach all day, the scent of coconut doesn’t linger.  You can’t beat the price either, $37 for a GALLON that will last me and the hubster up to two years.  Unlike other conventional moisturizers, it is quite multi-purpose, too.  I use it head to toe – hair (a wonderful conditioner), face, lips, body, hands, and feet.   It’s pretty terrific on the hubster’s very sensitive skin, I might add – literally the only moisturizer he’s ever tried that doesn’t irritate his skin.  Now that’s saying something.

If you decide to try it, you’ll find it at the supermarket (you may have to look in the health food section) with olive oils and such.  It comes in a peanut butter size jar and costs about $10.  Try to buy organic and unrefined, as refining heats the oil and diminishes it’s healing properties.  As well, coconut oil is solid at temperatures under 74 degrees.  If your house is cold, like mine, you’ll need some sort of spreader to scrape off what you need (a little goes a long way), but also know that it will get very mushy (nearly liquid but not quite) in the summer or in warm places.  If you find that you really like it and want to take the gallon plunge like we did, we bought ours from the awesome Mountain Rose Herbs.  I cannot praise this company enough.  They have great values, a great product selection, and great customer service.

Hello my friends!

Gosh, it feels so good to be back in blogland!  Now if I could just be in the land of the fully mobile and conscious, that would be grand.  I am not complaining, however.  I feel better with each passing day, requiring smaller doses of narcotics to keep the pain down, while gaining more strength and mobility.  When I first got home, I was popping pills like crazy and had to use my walker (remember that?) every time I wanted to go anywhere, though my trips were mostly limited between our bed and the bathroom.  Going all the way to the kitchen was considered a big feat!

Now, I only need the walker about half of the time,  moving  quite freely on the first floor of the house.  I don’t know when I will muster up the strength to go upstairs, but, thanks to my superstar hubster and guest blogger, I have practically everything I need in our bedroom: a borrowed air conditioner for this hellish weather (107 today, ugh), a boom box, television, lap top, watercolors, books, and snacks!   It’s pretty darn cool, pun intended.

Endometriosis

Since a lot of people have asked questions about the endometriosis that led me to my surgery and this cozy bedroom lair, I thought I’d give a little information about it, and why it was causing so much trouble for me.  In a nutshell, endometriosis is when tissue from inside the uterus migrates elsewhere in the pelvic cavity (no one knows why, when, or how).  It is problematic because it has hormones and a monthly period just like the uterus, only it can’t exit the body like a normal period does, so it stays inside a woman’s abdomen, where it creates adhesions, like scar tissue.  Think about it like this – you spill something on the counter without cleaning it up right away.  When you return in a few hours, you touch the spot and your hand sticks to it, and sometimes even creates a kind of gooey, taffy-like bond.  Only with endometriosis, you can’t wash it off.  The taffy just spreads, connecting tissue and organs that have no business being such close neighbors, and, at least in my case, causing some pretty intense pain.

This is why my surgery could not be completed laparoscopically, and I had to be opened up.  My insides were so thoroughly bound and twisted with taffy-like adhesions that my doctor needed to get inside and carefully cut everything apart.  Thankfully, she was able to do so.  In the process, she removed my uterus (complete with a large adenomyoma), my fist-sized right ovary, both fallopian tubes, as many adhesions as she could, and then zapped the remaining visible endometriosis with a really good laser.  It’s no wonder it took over six hours!

Waves

Being in the hospital was a very emotional experience for me, like I was out at sea and riding a series of waves to shore, to home, and with each wave came a different emotion: gratitude, release, sadness, disbelief, joy, and wonder.  Gratitude –  I survived my surgery.  I was alive, and the healing process was underway.  Release – I am a pretty independent person, but in this situation, I had to, quite literally, hand my body over to strangers.  They fed me, clothed me, bathed me, all with great kindness, compassion, and respect.  Sadness – Even though I had never wanted children, I felt sad that this definitively left that choice out of my hands, though I guess it never really was.   I am not driving this bus!  Disbelief – For my recovery, I was placed in the Family Birthing Center, as the staff there would best know how to treat someone in my condition.  Perhaps this seems a logical choice for someone who has already had children, but for me, it seemed a bit, well, odd.  The lady who can never have children, infertile Myrtle, chockablock with mothers and babies?  This same feeling of disbelief, however, was replaced by Joy – To be in the most precious place in a hospital, to witness those first days of life, the first tiny cries, each beautiful babe swaddled, hatted, and loved by all.  Finally Wonder – There is so much kindness in the world, so many talented people doing their best work, so much love, and I am a living, breathing part of it all.

Thank You

Now it is time for some shout-outs.  First and foremost, to my amazing husband.  Through our eighteen years of  my increasing pain and suffering, he has always been a source of great love and support.  I could not imagine a better partner or friend, no siree Bob.  During my hospital stay, it was the hours he was there that I felt most safe.  Listening to him type away on his laptop or hearing his whispers in the dark, it was almost as if I were home and not hooked to a catheter, pulse oximeter, and an IV.  I was free.

My fantastic doctors.  First, to Petra Caruso, Naturopathic MD.  One of the most kind and compassionate health care professionals I have ever had the privilege to meet, she has been on this journey with me for nearly two years, constantly striving to find new, healthy solutions to make my life more comfortable.  When she realized our options had been exhausted, she recommended my awesome specialist, Dr. Liz Newhall.  Oh goodness, I am ever so pleased to have found her way while on my own.  She is an amazingly talented woman, highly educated in her craft of women’s health, with a heart and humor to match.  After my surgery, when I asked her how bad it was, and she told me that it was one of the worst cases she’d seen in her thirty years of practice, she said, “You would have won a blue ribbon at the fair, no doubt about it.”

YOU, the people of cyberspace, across the street, across town, across the world.  Thank you so much for your prayers, kind thoughts, cards, meals, visits, everything.  I felt and continue to feel so bouyed by all the love being sent my way, so incredibly grateful to be alive!

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Patio Time

Patio Time

Hi all! Colleen was discharged from the hospital yeserday, July 25th. As much relief as I feel having her home I am also extremely grateful for her experience in the hospital. It is absolutely fascinating to see how fast the body heals and changes.

I can’t help but be amazed, grateful, and not just a little shocked at all the external “hook-ups” that had to be connected to Colleen during this time:

  • Catheter – Well, we all have to pee don’t we? (no pun intended!)
  • “Pain Pump” – This particular device delivered morphine directly to the abdomen. I can’t really give many more details about this one since none of the nurses knew how to use it!
  • Blood Monitor – A very strange light connected to the end of Colleen’s finger, this was responsible for measuring the amount of oxygen her blood was carrying around. Effectively, this monitored how she was breathing.
  • Oxygen tube- As a result of the blood monitor going off, additional oxygen was needed for proper breathing, particular during periods of sleep. You know, the little tube under the nose…
  • IV – Ahh, the “intake tube” we’ve all seen in the movies.  I don’t really know how to describe seeing somebody not needing to eat real food and having everything (including medication) delivered ‘on-demand’. “Convenient”, “scary”, “miraculous”, “bizarre”… I could go on and on, but this is certainly one of the most critical components to Colleen being ok, for sure.

Needless to say, I am so happy to see her up and walking around and not needing one of the previously mentioned connections.  I know she has a long way to go before she is 100%, but what she has been through has been fairly eye-opening to me in my little software writing world.

Hematocrit Levels

(Grain of salt warning: I may have the numbers wrong here, but I don’t think so…) We were slightly worried that she wouldn’t be able to come home because of her “Hematocrit Level“. 38% is about average for a woman. Fortunately, thanks to Colleen, her level was about at 42% when she went in to surgery. After surgery it was about 28%… Then 25%… Then 22%…   So, this was the piece that made me nervous during recovery!   Her last test went back up to 25! Yippie!  The doctor told us that this can fluctuate quite a bit due to various factors – drugs, hydration, etc… so a particular number is not critical. Since this can mean internal bleeding, however, it is critical that this number stabilize. Seeing it stabilize was crucial.  I suspect she will have another test before week’s out, but it looks good!

Thanks

I don’t really know what else to say besides “thank you”.  Thanks to everybody who has had a kind word for Colleen, sent a flower, or just had a moment of contemplation about how really valuable the people around you are.

P.S. I probably won’t post as much as I will be quite short on time come tomorrow.  I am hopeful, however, that Colleen will be back to her bloggin self in no time!


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