I’m sitting in bed as I write this.  For one, if you recall, I don’t turn the heat on during the day, so it is rather cozy under the covers.  Two, I had my second chiropractic appointment yesterday, with my very first adjustment.  She made two quick pops of my spine.  My eyes were closed, and at the precise moment of the pops I saw a swirl of color, a vivid purple and yellow.  It was so dreamy and peaceful that it made me wonder why I ever feared this event.  She finished with some work on a very tenaciously stuck muscle – pushing, pulling, twisting.  It wore me out (but not the muscle – for the time being, it remains determined to stay in a tight knot), and now I am quite sore in the right upper flank of my back and contemplating a very light row in the basement after I’m finished with this post.

Which brings me to the book Still Here.  I was a very independent and conscientious kid, so much so that I was treated like an adult long before the time I actually was, giving advice, helping out.  I felt a certain measure of pride (I can do it by myself!), though sometimes a bit of anger, too, sometimes I just wanted to be a kid.  In any case, I got this sense that I with my will and determination, I could fix any problem, and, for the most part I did, and do.

Fortunately, the universe presents us with opportunities to learn, grow, and change, at the precise moment we need it, delivered via the ego crushing realizations that we are not in absolute control.  For me, it came with my surgery and, more recently, the fact that my back hurt nearly all the time, and I couldn’t move my arm upon waking in the morning.  For Ram Dass, his opportunity came when he was writing a book on aging, how to embrace it and the changes it brings, including death.  He was near completion but having a difficult time with the last chapter.  Then came a stroke (where he nearly died himself), and everything he had imagined or experienced from the outside became his own path: illuminated via paralysis, physical pain, the loss of words and the slowing of his speech, and, ultimately, the loss of his independence.   The book took on a whole new meaning because he became an “incarnation of wisdom” rather than a “wise elder.”

I really appreciated the book’s honest approach to this life and these bodies that eventually fade.  As Jim Morrison famously sang, “No one here gets out alive.”  Why deny that?  Why also deny that for most illnesses, we are never truly cured, only healed.  Our bodies and minds rarely go back to precisely what they were before.  His aphasia will likely never fade, nor will he ever play golf or be able to drive again.  I shall never have a uterus, right ovary, or fallopian tubes.   This need not be soul crushing, too.  Aging, illness, and the changing of roles take away the distractions of our ego and bring us closer to all that is precious in life. “That’s the ultimate in healing – “making whole” – because there’s no longer anything left out, including the sickness.”

As well, Ram Dass speaks of this process and how it provides the chance to receive help and love.  “The stroke created more love than I had ever seen before.  Even people who don’t like me sent me their good wishes!”  I could not agree more.  I can’t fix all that ails me.  I need the help of professionals and friends.  Thankfully, I opened myself to receiving it or would have missed out on some pretty wonderful experiences.  Shortly after my surgery, I was returning a bowl to my neighbor’s house.  She had fixed us a delicious meal to help us through.  It was one of those impossibly hot days of summer, over 100 degrees, and I made it to her house just fine, giving the bowl to her daughter, Maren.  Then, despite the fact I had only walked across the street, I nearly fainted from fatigue, and knew I needed help getting back home.  Maren held me tightly, and we walked across the street together.  In that moment, I felt so overwhelmed with love, kindness, and gratitude, as if I were being carried by grace.  This feeling was to return again and again throughout my recovery with the delivery of a meal, flowers, the washing of dishes, or a phone call.

Thanks to my own journey, and the help of this book, I see it ever more clearly.  Change (big and small) can be as natural as breathing, something to be embraced and experienced fully rather than feared.  Ride the roller coaster, but like a child – with wonder, anticipation, and exhilaration, the cherished help of friends (and good doctors), closing in on the divine.

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Simplicity

There is a certain majesty in simplicity which is far above all the quaintness of wit.

Alexander Pope


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Hi friends – welcome to a mid-week make-up for missing last week’s Spotlight.  Though I sat and sat at the keyboard, no flashes of brilliance came my way, and thus, no post.

I recently took one of those magazine quizzes telling me what I should do with my life.  I know, I know.  I’m a sucker for them.  The result?  Pursue a career in writing or some other creative endeavor where I can work independently and further my knowledge of the world.  Well, hot damn, I’m already doing that!  Thank you for the positive reinforcement.

To be quite honest, I am a knowledge junkie.  I love learning about all manner of  things – people, birds, flowers, bees, history, geography, you name it.  Well, maybe not sports (this is always the hardest category in Trivial Pursuit), except tennis.  I like tennis, other sports are beyond my capacity for understanding and enjoyment; though I do admire anyone who is really good at a particular sport, born for it, so to speak, like Babe Ruth, Wayne Gretzky, or Michael Jordan – these people make me cry with admiration.  This is also true of people being born for their time, like all of the fellas of World War II: Patton, Churchill, Roosevelt (his wife was pretty terrific, too), and even the wicked ones, Rommel and Hitler, for without them, we would not have known the superior logic and strengths of the former (and our brave countrymen), would we?

So to knowledge, made even more lovely when it is fun.  That’s what I’m finally getting at – fun facts.  It can be in the form of trivia, tongue twisters, or Isabella Rossellini.  If you’ve seen what I’m getting at, you already know.  But let me digress for a moment.  Isabella Rossellini.  I’ve had a girl-crush on her for ages.  She’s so fascinating, has a divine voice (I could listen to it all day), and beautiful features – eyes, skin, and lovely lips with  just the right shade of lipstick, always (see above photo).  Not to mention that certain je ne sais quoi that her mother had as well.  Lucky lady.

Now we are the lucky ones to benefit from her love of learning and film making.  Have you ever wondered about the mating habits of bees, starfish, shrimp, or maybe even a preying mantis?  Do you have two minutes?  Isabella delves into the lives of all of these creatures and more via very short films, “becoming” each creature and showing how they live (sometimes die) and reproduce.  They are funny, fact-filled, and lively jaunts, but not for the squeamish, easily offended, or children.  It’s not called Green Porno for nothing.  If I were a knowledge seeker, I would watch and learn.  Watch for yourself: Green Porno.

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Hi friends – happy Tuesday afternoon to you!  I’m just beginning to see – now I’m on my way.  It doesn’t matter to me, chasing the clouds away…  Okay, sorry, any other fans of that Moody Blues song?  I think I nearly overdid it in high school, but right now, it is a-ok.

I love squash, well, winter squash, definitely not spaghetti or zucchini.  Though I will eat zucchini if it is in the spicy bread of summer or sliced impossibly thin and deep fried, so it isn’t actually zucchini anymore.  Otherwise it is just icky.  So often, in summer, I am drawn to a roasted vegetable salad or sandwich only to be disappointed by the fact that it contains zucchini.  I don’t care to ingest slime with my supper, thankyouverymuch.  That goes for eggplant, too, save the smoky goodness of baba ganouj.  That I could eat all day.  I really think I could.

Anyway, to winter squash – the kuri, kabocha, acorn, sugar pumpkin, delicata, hubbard, I love them all.  The only problem is my imagination.  Despite all the pretty packaging, they get a little redundant when I’m making the same few dishes over and over again.  So here is a little something different and mighty good.  When I told the hubster what I was making and his response was just ho-hum, let me tell you that it went off the charts once he tasted them, more like inhaled.  Yep.  I don’t think he’ll mind these coming up in the rotation in the near future, no sirree.

The pancake part is adapted from the Big Book of Vegetarian, the sauce is my own idea, the veritable cherry on top.

Squash and Potato Pancakes

2 cups grated russet potatoes (good and starchy to hold it all together)

2 cups grated winter squash (I used kuri, but delicata, butternut, kabocha, or acorn would work well, too)

1/2 cup grated onion

2 teaspoons salt

1 egg

3 tablespoons whole wheat flour

1/8 teaspoon nutmeg

1 teaspoon dried sage or 1 tablespoon fresh chopped leaves

1/2 teaspoon black pepper

oil for the pan

Sauce

1/2 cup maple syrup

1 tablespoon butter

1 teaspoon curry powder

generous pinch of salt (I used my favorite alder smoked sea salt)

If you have a food processor, I definitely recommend grating the potato, squash, and onion with it, otherwise your hand is going to ache.  The voice of experience is speaking here.  Place grated potato, squash, and onion in a colander.  Sprinkle with salt and toss to combine.  Allow to sit for about fifteen minutes, squeezing out as much of the moisture as you can.  In a medium bowl, beat the egg with the sage, pepper, and nutmeg.  Gradually add the flour, so there are no lumps.  Add the potato mixture.  It will be kind of dry.  If you’d like a more moist pancake, add some milk, but as is, it will be firm, crispy, and yummy good.

Heat a griddle or skillet and oil it generously.  Spoon the desired amount of batter and flatten as best you can, so it cooks evenly.  I made mine about 3″ across and got ten of them.  Flip over once browned to cook the other side.  It’s a pancake.  You know what to do.  Unless you have a giant griddle, or are making tiny pancakes (great for appetizers!), place pancakes in a 200 degree oven to keep warm. While everything is sizzling or staying cozy in the oven, place the maple syrup, salt, curry powder, and butter in a small saucepan over medium heat.  Stir until the butter is melted and well combined with the other ingredients.  Drizzle over the pancakes and eat right away.  You won’t regret it!

You could also serve these with Greek yogurt or sour cream.  Oh golly, my mouth is watering just thinking about it.  Enjoy!

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Wait for It…

I think that wherever your journey takes you, there are new gods waiting there, with divine patience – and laughter.

Susan M. Watkins

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