Eating

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It’s funny how a three-day weekend throws me off of my blogging game.  Not that I am complaining (no way!), just observing, for it was a long and lovely weekend, to be sure.  The highlight was this walk and learning ever more about this city I love so much.  I also spent a fruitful afternoon in the garden, tidying and readying for the spring to come.  Though not today, our forecasters say we are getting snow this evening, a rather BIG to do in these parts, possibly six inches on-the-valley-floor.  We’ll see.  Just in case, I’ve got the crock pot going with vegetarian chili goodness and a box of my favorite Jiffy cornbread (the cheapest and best) for dinner.  Sturdy food for sturdy times.  What a mantra!

Anyhoo, to the walk.  This is Irvington, probably the most posh neighborhood on Portland’s east side, with Eastmoreland a very close second (sadly, it doesn’t have a walk – how about it Laura O. Foster?).  It is beautiful, with quite a few stunning and truly grand homes, some mansions even, the majority built before WWII, and still looking rather divine.  These two are among the oldest, dating to the early 1890s.  Can you imagine being the one to paint them?  Oy, that’s a lot of detail.  By the way, the last two photos are not actually in Irvington, just in case archaeologists find this blog and decide to start walking.  Pause Kitchen is one of our favorite eateries, a place we always manage to visit after long walks or drives, with ravenous bellies speaking well before we do.  It’s well worth a hop, skip, and a jump across town.  The very last speaks for itself, perhaps, as the hubster needed some bike accessories for the commute, which is going well, by the way.

Not so random thoughts:

Kinetic

A tree named after me…

Proof!

Eucalyptus

Fancy

Making Friends

Spring Pink

Well Trained

Going Vertical

Nap Interrupted

Maker’s Mark

Wait Here

Sky Blue

Getting Spiritual

Pause Kitchen

Gear Up

Happy Wednesday!

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Write it Down.

Howdy pardners –

I hope the day is treating you well.  I am bust-a-gut full of lunch from Dick’s Kitchen on Belmont – dang, do I ever love this place.  I enjoyed (in the company of a very good friend) an Elvis Burger (topped with pimento cheese – genius!) and Yam “Not Fries.” Seriously good.  I filled it to the brim (my belly, that is) with a Stumptown Americano and really couldn’t be happier, despite having to change into sweats upon my return home.  It’s better than walking around with my pants unbuttoned.  I may not be a rocket scientist, but I do have my head screwed on straight.

Anyhoo, I’ve got some unrelated exciting news.  I powered through my yoga challenge and am still going strong!  Today marks day 23 of a daily yoga practice, with no end in sight.  I didn’t even bail with the ugly funk that occupied my sinus cavities and gave me the fevers, though I had to scale back.  You know you are sick when downward facing dog feels like climbing a mountain.  Oy vay!  A recommendation, however, if you are in the throes of this bit of nastiness: Vashistasana is an excellent posture for relieving sinus pressure.  I have no scientific proof, but if my ears could speak, they’d surely rave about the positive after effects.  Indeed.

In other yoga news, and straight off the Colleen Sohn life list, I will be meeting my yoga inspiration, Shiva Rea!  How about them apples?  I am nervous and excited and jazzed, jazzed, jazzed.  The finest reason I’ve seen for writing a dream down.  It comes true!  It’s almost spooky.  What wish do you have that’s itching to be put on paper (literal or digital)?  Get thee to a pad and pen, my friends!

Thanks for reading the ramble.  I’m off like a light – time to make dinner, a decidedly vegetarian, and coincidentally, very yoga friendly meal, chana masala and a curried coleslaw.  Yum!

*Zoiks – sometimes I let the details slip.  I’ll be taking a workshop with Shiva this April, up Seattle way, all the more reason to practice every day.  A road trip, too!

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Hi there –

I hope everyone had a nice Thanksgiving!  Our was quite lovely, and, as per our usual, a bit unique.  When I asked the hubster what he wanted to eat, he was rather loud (though not at all overbearing) in his enthusiasm for green chile.  “A New Mexican Feast!” he said.  Since I have very little power to refuse him (he’s so cute!) and the idea was a good one, I was in.  Slow simmered green chile, perfect pinto beans, homemade tortillas, and, as pictured above, cinnamon-vanilla flan.  Or, as our friend Jeff once called it, phlegm (it was not one of his kinder moments). Everything was delicious, especially the flan.  That’s a ringing endorsement from our furry friend Milo, at least.  Yes, I know he is on the table, licking our plates.  It’s our house damn it, and we make the rules.  Or should I say that the cats do?  Maybe sometimes.

Anyhoo, lest you think I am totally against Thanksgiving fare, I am dry brining a chicken as I type, and will be serving it for dinner tonight, along with with stuffing, mushroom gravy, baked potatoes, and cranberry sauce.  As they say about our fine home, “Oregon – things are different here.”  Indeed, they are.

Happy Tuesday, gentle readers.  How are you?  I am chilly-willy.  It is freezing here, quite literally.  Our thermometer has been hovering around twenty-two degrees since the sun came up, and I’ve got nearly enough layers to rival little Randy in A Christmas Story, yet my feet remain cold.  Blasted poor circulation!

All is not lost, however.  I am in good spirits and thinking fondly of our recent weekend getaway to Eugene and Depoe Bay.  We went two weekends ago and had a grand time exploring.  Eugene, if you don’t know, is the home of the University of Oregon (for my Colorado friends, think Boulder, circa the early 1990’s).  It’s two hours south in the valley, a lovely drive through verdant pastures with volcanic vents like massive mounds of granite scattered by the wind.  On the day of our drive, the skies were laden with heavy suitcase clouds, traveling alongside us, and the trees, oh the trees, a patchwork of emerald, gold, crimson, tangerine, and amber: the perfect portrait of Oregon in the fall.

Our home away from home was The Excelsior Inn, just west of campus.  It has a stellar and quite beautiful restaurant along with lovely, quaint rooms named after classical composers.  I chose Schubert, of course, and was very pleased.  There are also a myriad of watercolor paintings from local artists lining the halls, so it’s a feast for the eyes too.

In another feast for the eyes, we visited the Jordan Schnitzer Museum of Art on the U of O campus.  I have to say, it is probably the finest small museum I have ever seen, with an exquisite and well curated collection of art.  The building is pretty lovely, too, and precisely what I conjure when I think of an art museum: fine ironwork, high ceilings, gorgeous marble, and shining floors.  There’s also a nice cafe and a kids (of all ages) area with costumes and neat activities pertaining to current exhibits.  For $5, it is well worth the price of admission.

We also had the pleasure of spending the evening with my former student, Matt, and his sweet and adorable girlfriend, Kelly (no pictures – darn!).  We enjoyed their good company over dinner and drinks (still a bit odd to enjoy libations with someone I knew as a teenager!), along with a special screening of the Oregon gem One Flew Over the Cuckoo’s Nest.  It had been a long time since either the hubster or I had seen it, and it didn’t disappoint.

The next leg of our adventure didn’t disappoint either.  Though there was a thick blanket of fog and grave concerns on both our parts that we might not actually be able to see the ocean.  I grumbled and fretted, bemoaning our predicament, but was ultimately redeemed when I not only saw the whitecaps crashing but could smell their delightful scent.  There is nothing like sea air to buoy spirits!

As a perfect tie in to our Eugene adventure, our picture perfect Depoe Bay lodgings (The Channel House) were just adjacent to the bridge in the scene where Jack Nicholson’s character takes the gang fishing.  Though we didn’t fish, we ate plenty of local seafood (Yaquina Bay Oysters and smoked salmon, among others, oh my!) and saltwater taffy so fresh it was warm in our hands.  We also watched Oystercatchers, and a tenacious Cormorant catch its breakfast (very exciting!) while sipping hot tea and gorging on golden pastries, granola, and eggs.  I think it’s what could be described as the height of splendor.  Indeed.  Sometimes it is nice to get away.

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Well my pretties, we are knee deep in soup season.  We’ve had all sorts around here lately:  butternut squash, tortilla, white bean, chicken noodle, and this one here, German Potato.  There’s a lot of ingredients down there, but it is super easy and delicious.  It is unlike any soup I’ve had before, sweet and sour, with just a little kick.   It  begs to be eaten with pumpernickel rye slathered in butter and a glass of lager and maybe an Oompah Band playing on the hi-fi.  Adapted from Ray L. Overton’s Winter Soups, a book I highly recommend, if you can find it.  I bought mine way back in 1998!

German Potato Soup

1 teapoon olive oil

1 large onion, chopped

2 stalks celery, thinly sliced

2 cloves garlic, chopped

1 1/2 pounds medium sized new potatoes, thickly sliced

2 large bratwurst sausages

2 tablespoons + 1 teaspoon apple cider vinegar

2 tablespoons + t teaspoon coarse brown mustard

1 teaspoon caraway seeds

1/4 teaspoon allspice

1/4 teaspoon ginger

1 tablespoon brown sugar

1/8 teaspoon cayenne pepper

4 cups beef stock

2 tablespoons chopped chives or green onion

In a large soup pot or dutch oven, saute the onion, celery, and garlic in the olive oil.  Cook until the onions are soft.  Add the remaining ingredients, except the chives or green onion, and simmer for twenty minutes.  For the bratwurst – you can either add it whole and slice it after it’s cooked (don’t burn yourself!), or slice it beforehand, your choice.  Garnish the soup with the chives or green onion and serve.  If you’d like to gild the lily, fry up some bacon and sprinkle over the top.

Enjoy!

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